I was scrolling through Instagram while standing in line at Trader Joe’s and was so interested in this salad I saw on there that I picked up the ingredients that very moment. There were so few ingredients to grab that it didn’t even disrupt my grocery shop.
Considering there’s not even a real dressing to make, it takes NO TIME to throw together. Simply shred some radicchio and mix with blue cheese, white beans, a squirt of fresh lemon, olive oil, and parsley. Done and done.
I love how the soft white beans contrast the sturdy radicchio and the blue cheese is really able to stand up to its burly flavor. And I love how it looks. The purple, green, and pops of white – gorgeous!
Confession: The store was out of radicchio so I used purple cabbage. Still delish.
Alternate Serving Suggestion: Use endive instead of radicchio. It’s a little more mild and chops up easier. OR use the leaves as cups that you stuff with the white beans and blue cheese.