For New Year’s Eve, we wanted to have people over for a little party since it had been so successful in years past. Â However, our previous NYE parties involved lots of fancy cooking. Â It looked beautiful, but it was a lot of work and resulted in lots of cleanup. Â This year, we outsourced the messy part and did dinner at a restaurant. Â There are plenty of desserts that are easy to make in advance so I prepped them early (and cleaned the kitchen) then set them out on the table, covered in saran wrap, when we left for supper. Â We came home, simply unwrapped the desserts, and were ready to go. Â I made things even easier for myself by making half of the desserts and simply picking up the other half from the store…and even the ones I made were semi-homemade. Â One of the best decisions I’ve made.
The dessert menu included:
- Store-bought:
- Sea Salt Brownies from Trader Joe’s – this is one of the best things TJ’s makes (in the bakery section). Â They are perfect every time.
- White Chocolate Peppermint Pretzels
- Mini Gingerbread Men
- “Homemade”:
- Dessert Kabobs
- Speculoos Waffles
Let me start with the dessert kabobs. Â Simply skewer glazed doughnut holes (Dunkin Donuts’ munchkins) and fresh berries onto a stick. Â Just before serving, drizzle with warm dulce de leche. Â If you don’t have dulce de leche, use caramel or fudge sauce – anything wold be good. Â They look gorgeous and actually taste amazing. Â And they take about 5 minutes to throw together.
Next, you could do just about anything with speculoos butter and it would be delicious. Â I decided not to complicate things so I simply spread it on some pre-made belgian waffles. Â You could also spread between two lady fingers or madelines and dust with powdered sugar. Â I went with the waffles because I happened to find them first at the grocery store. Â If you don’t know what speculoos cookies are, they’re basically those Biscoff cookies you get on a Delta flight. Â You know, the ones that are so freakin good. Â Well, Trader Joes has taken the flavor of those cookies and turned it into something the consistency of peanut butter. Â Ohhhhhh my gosh. Â Nobody wanted to try these, but when somebody finally took the first one (nobody ever wants to be first!), I could hear moaning.