Cooking / Mains / Recipe Index

Small Kitchen Cooking: Chicken Hummus Wraps

When you’ve got leftover chicken, I say do something different with it.  Don’t just put it back on a plate with the same side dishes.  That’s just so boringggggg.  Last night, when I had leftover grilled lemon chicken, I turned it into a wrap.  Because everything had already been cooked and simply needed to be assembled, this is great for a tiny kitchen.

chicken hummus wrap1

Hot Tip: I heated up the leftover chicken before putting it into the wrap.  I even warmed up the flatbread.  It made this meal feel more like supper than a lunch I would bring to work.

Ingredients:

  • Flatbread
  • Grilled Chicken
  • Edamame Hummus (any hummus would work, but I love the combo of the edamame with the lemon flavor of the chicken)
  • Shredded Carrots (or cole slaw mix)
  • Feta

chicken hummus wrap2

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