Cooking / Mains / Recipe Index

BBQ Pork Chop Sandwiches with Ranch Slaw

I took out pork chops for supper last night and had planned to make them in a basic way.  Sauce em, bake em, and serve em with a simple side, like cauliflower.  But then my beau and I realized we had planned to go to a movie in the park last night.  I was game to let the pork simply sit in the fridge for another day…but then we decided going to a movie was just too much.  We both had busy weekends and Albert was going to be gone for a full week for work starting tomorrow.  No, we did not need to spend Monday out.  We needed to get back to a routine.  (FYI: It rained a bit last night, too, so this turned out to be the best decision ever.)

BBQ Pork Chop Sandwiches with Ranch Slaw1

But I still wanted to make the evening special so we decided to watch a movie at home instead.  We downloaded When Harry Met Sally (what we had planned to watch in the park) and ate our supper picnic style.  We both got a workout in after work so I had meats and cheeses to snack on while we showered and cooked the main course.

Instead of simple pork chops as I originally planned, I decided to make the meal more picnic-friendly, and the way to do that with pork chops is to turn it into a sandwich.

BBQ Pork Chop Sandwiches with Ranch Slaw2

I covered the pork chops with BBQ sauce and baked at 350 for about 8-10 minutes/side.  To turn it into a sandwich, put it on a [toasted] bun with a slice of pepper jack cheese (that I placed on the chops just before they were done so it would melt a bit in the oven) and some slaw made by simply tossing shaved cabbage (aka slaw mix) with ranch dressing.

BBQ Pork Chop Sandwiches with Ranch Slaw3

For something with so few ingredients, this turned out to be a good sandwich.  The only thing I didn’t love about it was the bbq sauce.  The one I bought was too sweet – I should have used my old standby, Johnny’s, for the best flavor.  The other issue is that the pork chops I bought were HUGE and too big for the buns.  That said, if I used my standard sauce and thinner chops, this would be a solid meal that would come together in about 15 minutes.

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