Cooking / Mains / Recipe Index

Tuna Melts with Cournichons and Horseradish Cheddar

My beau only likes tuna sandwiches for lunch, but on weekends (the only time we’d have lunch together) we eat out or sometimes have leftovers. On the Monday of the long MLK Day weekend, however, it was way too cold to leave the house and we had no leftovers in the fridge so I thought it would be the perfect time to make some tuna sandwiches.

Start by mixing canned tuna with mayo and a bit of everything bagel seasoning. Pile it on slices of lightly toasted sourdough. Then, top with cournichons (sliced lengthwise) and slices of horseradish cheddar. Stick them under the broiler til the cheese gets nice and melty.

Few ingredients, lots of flavor, great with soup on a cold day.

Tell Us What You Think!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s