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Who is @Tessypie?

The broad behind the blog

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I’m an open book

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Merguez over Israeli Couscous with Yogurt Sauce

By: tkonter August 6, 2019August 6, 2019

Cooking, MainsGrill, Mediterranean/Greek, Original RecipesLeave a Comment

Go Mediterranean with merguez

Book Review: Before We Were Yours

By: tkonter August 5, 2019August 5, 2019

Book Reviews, Food for ThoughtHistorical FictionLeave a Comment

Family secrets and the real history of the Tennessee Children’s Home Society

Sweet & Sour

By: tkonter August 2, 2019August 7, 2019

Bits & Bites, Sweet & SourLeave a Comment

The high and low from the week of 7/29

3 on Thursday

By: tkonter August 1, 2019August 1, 2019

3 on Thursday, Bits & BitesLeave a Comment

Three summery things

Fieldtrip

By: tkonter July 31, 2019August 2, 2019

Continental, New York, Restaurants/BarsHarlem1 Comment

Harlem gets a fast casual restaurant – and they did NOT phone it in

Chili Lime Shrimp with Zoodles

By: tkonter July 31, 2019July 31, 2019

Cooking, Recipe Index, SidesMexican, Original Recipes, Seafood, Vegetarian1 Comment

A healthy version of shrimp linguine…with a Mexican twist.

The Polynesian

By: tkonter July 30, 2019July 30, 2019

Bars, New York, Restaurants/BarsBarsLeave a Comment

It’s tiki time

Book Review: Rena’s Promise

By: tkonter July 29, 2019July 29, 2019

Book Reviews, Food for ThoughtJewish, Memoir, NonfictionLeave a Comment

Survival against all odds

Sweet & Sour

By: tkonter July 26, 2019July 26, 2019

Bits & Bites, Sweet & SourLeave a Comment

The best and worst from the week of 7/22

Healthier Wedge Salad

By: tkonter July 26, 2019July 23, 2019

Cooking, Recipe Index, Salads/SoupsHealthy, Original Recipes, VegetarianLeave a Comment

Health-ifying the wedge