Cuisine. Culture. Commentary.
The broad behind the blog
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It’s rare that I make breakfast on the weekends. I usually either use the weekend as an excuse to grab a bagel or breakfast sandwich from around the corner or to sleep in, lounge around, and make lunch my first meal. But this Sunday I convinced Albert to come over for a proper weekend brunch.…
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A new system in development will change the way we get onto the subway. Bye bye metrocards! Coming of Age Day is a mass Japanese bar mitzvah of sorts. Sometimes I’m tempted to get out of my more traditional career path and become a personal assistant. I’ve always proudly used the Oxford comma. My fellow…
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Extra Virgin is a great place for a date. I know this because while I was there with a couple girlfriends, we noticed most of the tables around us were occupied by couples. And why wouldn’t they be? Extra Virgin is a tiny West Village restaurant and “tiny” and “West Village” are three words that…
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The cold is back in NYC. We’re talkin’ single digits brrrr. I brought out an extra blanket last night and now my bed is so warm and cozy it’s become nearly impossible to get out of it. Snow is beautiful…until it’s been there for a day or two. Then, the sides of the street are…
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I know I just wrote about a Top Chef restaurant, but I’m doing it again just a week later. I probably shouldn’t be surprised when a restaurant by a Top Chef alum is actually good. They made it onto the show by being at the top of their game, but after 11 seasons of the…
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It’s been a busy week so far but that will only make the relaxation of the long, MLK Day weekend that much sweeter! The cold NYC weather of late calls for some serious snow boots, as seen in today’s background. I look like an eskimo. These chocolate covered peanuts have a liberal dusting of cinnamon.…
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For Albert’s birthday I gave him monogrammed beer mugs and then took him to Good Beer so he could put them to good use. As his present, he got to build two custom 6-packs and enjoy a beer flight. He was like a kid in a candy store. If a craft beer ships to NYC,…
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I was wary when Amy wanted to eat at Hu Kitchen before a movie this weekend. One look at the menu and I could tell it was super healthy – and not in the sneak veggies into your kids’ meals sort of way. The word “organic” was thrown around a little too often for my…
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This inspirational Duracell ad shines a spotlight on Derrick Coleman and the obstacles he has had to overcome as a deaf running back for the Seattle Seahawks. This guy could be playing in the Super Bowl – watch out. 2014 brings a major change to the Boy Scouts who will begin allowing openly gay children…
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Not to brag, but I called Harold Dieterle’s win on the first episode of the first season of Top Chef. I had an intuition that he would become wildly successful and years later I was finally able to taste that success myself at his first [of three] restaurants opened since his Top Chef win. You…
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Peaches to Apples 