Cuisine. Culture. Commentary.
When I realized my parents would be staying right by Albert’s new office, I thought it would be a great opportunity to check out the bar/restaurant he discovered during his first week on the job. Parker and Quinn is a gastropub which basically means it’s elevated bar food with fancier drinks. The vibe is a…
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After dinner with Brooke, Albert and I decided to stay out for just two more drinks. When you’re only in the city for 34 hours, the goal should be to pack as much in as possible. We had passed Tria while walking around during the day and decided it was worthy of our nightcap. We…
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Our room wasn’t quite ready when we arrived in Philly, which was fine because Albert had no intention of going there. His alma mater (St. Johns) was already in the second half of their basketball game against [coincidentally, Philly-based] Villanova. Priority numero uno was finding a bar to watch the game so we left our…
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B Flat calls itself an “authentic bar”. If a bar serves alcohol, I would consider it authentic…but that’s just semantics. I suppose they consider themselves legitimate because they have a whiskey on the menu that is $28 for 2 oz. I am not the kind of person that would order that but still found the…
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For Albert’s birthday I gave him monogrammed beer mugs and then took him to Good Beer so he could put them to good use. As his present, he got to build two custom 6-packs and enjoy a beer flight. He was like a kid in a candy store. If a craft beer ships to NYC,…
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I hope everyone is loving 2014 so far. This is my first full week back in the office in quite a while so I’m still getting my bearings. Without any holidays to look forward to for a while, the winter no longer means fun; it means cold. I’m keeping myself mentally warm by remembering all…
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I figured beer cheese was basically my beloved pimento cheese but with beer. If anything, I thought it would just have a whippier consistency. Unfortunately, Floyd Beer Cheese was a bit too crumbly for my taste. The flavor was spot on. A little hoppy from the beer, smoky from the bacon, and just a bit…
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I recently had my first bar hopping excursion in Astoria. I don’t know if it’s considered a full hop since I only went to two bars, but that’s two more than I’d been to before. The second bar we went to really struck a chord with me. The whiskey chord. I hear it now as…
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I thought about bailing on Matt and Karina on Saturday night. Just for a minute. Obviously, I wanted to hang out with them but since plans didn’t solidify til around midnight, this old fogie was ready to call it a night and head to bed. But then I remembered how much I loved those crazy…
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When someone says Stonestreet, I’m sure you immediately think of happy hour swamped by banking guys in suits letting off some steam. On a typical weeknight you would be right, but I think it’s worth giving Stonestreet a chance on the weekend, too. Sure, FiDi is significantly quieter when the market is closed and all…
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Peaches to Apples 