White Nectarine and Raspberry Fruit Crisp

As you may recall, one of my main Labor Day weekend goals was to try a new recipe, preferably a fruit crisp.  There are some fruits that are just SO summerific.  Fruit, to me, seems very seasonally dependent.  We eat avocados and brussels sprouts all year long, but when fruit is out of season it’s…

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Lulu’s

Lulu’s Chocolate Bar is a great downtown Savannah spot that always gathers a line.  For good reason.  The desserts are fabulous and going out for sweets and cocktails is a great way to end the night when you’re not quite ready to go home but don’t want to really go out.  My parents and I…

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Pimento Cheese and Tomato Pie

Last week was Masters Week – a holiday for us Georgia folks.  My Daddy was there over the weekend and although he is an avid golf fan, I know one of his favorite parts of the Masters is the pimento cheese sandwiches.  The Masters may be an exclusive sporting event, but once inside (if you’re…

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Dangerously Delicious

I’m much prefer pie over cake, and I don’t discriminate when it comes to meat vs. sweet, which is why I was thrilled to discover Dangerously Delicious on a night out in DC this weekend.  It’s open until 3:30 AM, making it the perfect place to fuel up late night before going dancing at Rock…

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