Cuisine. Culture. Commentary.
Here in the North, shrimp is never the main meal. I pretty much only ever see it as a shrimp cocktail appetizer or as the protein in a pasta dish. But as a Lowcountry girl I’m used to shrimp being the main event. When you can catch the main course for free off your dock,…
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My brother is a great eater. If you go to a restaurant with him, he’ll order the most out-there item on the menu. Vegetables pose no threat to him and strange food combinations are exciting rather than gross. But that wasn’t always the case. Growing up, my brother’s diet consisted of three items: chicken fingers,…
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Years ago my family took our boat out for a weekend camping trip. On the last morning I was put in charge of making breakfast out of whatever we had leftover. I ended up making breakfast burritos out of shrimp we caught straight off the side of the boat and some cajun seasoning we had…
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Designing custom lipsticks can work up an appetite so after creating some custom shades, Karina and I headed to Fish for some supper. I’ve walked by this West Village seafood spot plenty of times but never walked inside. Why not? Because seafood, particularly shellfish, is expensive when you’re not in a place like Savannah. All…
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One of my favorite restaurants at home (we’re talkin top 3 here) is Bonna Bella. As a family not only from a Lowcountry/river town but whose home is actually on said river, we don’t like to stray from the water and dining is no exception. You can get to Bonna Bella by car or boat (more…
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If I’m able to cook a healthy, delicious dinner while I’m doing laundry and haven’t even gotten back from the gym til 9:00 pm, I’d say that must be one worthwhile recipe. Salmon tacos are just that. I drizzled salmon with olive oil, topped it with chile powder, paprika, and cayenne, and stuck it in…
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On Sunday night I made one of the easiest recipes I could think of that also happens to look pretty fancy. Crab stuffed portabello mushrooms are basically a crab cake stuck in an oversized mushroom cap, but since you have the mushroom for support, you don’t need to add so much of the pesky filler.…
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I added “2012” to this blog post’s title because after the success of this year’s event, it’s sure to become an annual thing. Oyster roasts are commonplace in The Lowcountry for good reason – they’re freakin awesome. Basically, you create a pit outside and roast the oysters on a grate above an open flame (we…
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Now that weddings have come and gone and my apartment is finally in order, it’s time for life to return to normal. A normal life for me means cooking well-rounded meals – no more takeout. When I found huge, gorgeous shrimp on sale, I decided the recipe to mark the return to normalcy would be…
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Because laying on the beach wasn’t relaxing enough, we spent our last afternoon in Rhode Island just driving around looking at typical New England streets. We had zero plans and just went wherever the sights seemed worthy. For me, worthiness is often related to food, so I wanted to make sure we tried some authentic…
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Peaches to Apples 