Baby on Board!
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Cuisine. Culture. Commentary.
Baby on Board!
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I went simple for Passover this year. I didn’t have the time to work on an elaborate floral centerpiece or place settings. I ended up doing all the cooking in one day instead of splitting it up into two, so I didn’t want to stress about having a fancy tablescape on top of all that.…
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Passover, like Easter, is the holiday that heralds the spring season. I like to make sure my tablescape represents the chipper vibes of the season. That means bright colors. I made a simple centerpiece with an old moonshine jar, twine, and these fushia dried flowers. The best thing about this centerpiece is that since the flowers…
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I am trying so hard to take it easy and get back to a routine this week. I went to the gym for the first time since Thanksgiving, I got back into the kitchen to test new recipes, and I spent a lot of time reading. My body and mind both seem to be responding…
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I hope everyone is still stuffed from Thanksgiving. Spending the long weekend in Savannah with my family reminded me just how much I have to be Thankful for. I recently had the opportunity to tour the Good Housekeeping Research Institute. I may not work anywhere near the science field but it was cool to see…
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