Baby on Board!
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Cuisine. Culture. Commentary.
Baby on Board!
Read MoreI went simple for Passover this year. I didn’t have the time to work on an elaborate floral centerpiece or place settings. I ended up doing all the cooking in one day instead of splitting it up into two, so I didn’t want to stress about having a fancy tablescape on top of all that.…
Read MorePassover, like Easter, is the holiday that heralds the spring season. I like to make sure my tablescape represents the chipper vibes of the season. That means bright colors. I made a simple centerpiece with an old moonshine jar, twine, and these fushia dried flowers. The best thing about this centerpiece is that since the flowers…
Read MoreI am trying so hard to take it easy and get back to a routine this week. I went to the gym for the first time since Thanksgiving, I got back into the kitchen to test new recipes, and I spent a lot of time reading. My body and mind both seem to be responding…
Read MoreI hope everyone is still stuffed from Thanksgiving. Spending the long weekend in Savannah with my family reminded me just how much I have to be Thankful for. I recently had the opportunity to tour the Good Housekeeping Research Institute. I may not work anywhere near the science field but it was cool to see…
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