At the Table: Passover 2016

I went simple for Passover this year.  I didn’t have the time to work on an elaborate floral centerpiece or place settings.  I ended up doing all the cooking in one day instead of splitting it up into two, so I didn’t want to stress about having a fancy tablescape on top of all that.…

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At the Table: Passover

Passover, like Easter, is the holiday that heralds the spring season.  I like to make sure my tablescape represents the chipper vibes of the season.  That means bright colors.  I made a simple centerpiece with an old moonshine jar, twine, and these fushia dried flowers.  The best thing about this centerpiece is that since the flowers…

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3 on Thursday

I hope everyone is still stuffed from Thanksgiving.  Spending the long weekend in Savannah with my family reminded me just how much I have to be Thankful for. I recently had the opportunity to tour the Good Housekeeping Research Institute.  I may not work anywhere near the science field but it was cool to see…

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