I went simple for Passover this year. I didn’t have the time to work on an elaborate floral centerpiece or place settings. I ended up doing all the cooking in one day instead of splitting it up into two, so I didn’t want to stress about having a fancy tablescape on top of all that.
I found some gorgeous succulents at the grocery store that were already set in some rustic pots with moss – no further embellishment needed. I laid them out down the center of the table atop four placemats that I put together as a faux table runner. Since the centerpieces were low and took up little space, they could stay on the table throughout the meal. Also, the succulents were $8.99 each so this was not only easy, but easy on the wallet.
Peaches to Apples 