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Peaches to Apples

Cuisine. Culture. Commentary.

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  • About
  • Restaurants/Bars
    • By Cuisine
      • Continental
      • Asian
      • Eastern European
      • French
      • Indian
      • Italian
      • Mediterranean/Greek
      • Mexican/Latin American
      • Southern/Comfort Food
      • Sweets
    • By City/State
      • New York
      • Georgia
        • Savannah
      • Boston
      • Philadelphia
      • Las Vegas
      • California
    • Bars
    • Recommendations
  • Cooking
    • Inspiration Station
    • Recipe Index
      • Appetizers
      • Breakfast/Brunch
      • Desserts
      • Mains
      • Salads/Soups
      • Sides
      • Snacks
    • Seasonal Tastes
    • Tips
  • Food for Thought
    • Book Reviews
      • Reading Lists
    • Monday Reads
    • Thoughts on…
  • Bits & Bites
    • 30 Before 30
    • At the Table
    • Gifting: Decoded
    • Grabbing a Drink with…
    • Living Healthy
    • PSAs
    • Stylin
    • Sweet & Sour
    • MIrepoix
    • Tunes
    • Wedding Planning

All articles filed in tkonter

Black Eyed Pea and Spicy Turkey Salad

By: tkonter June 8, 2018
Cooking, Mains, Recipe Index, Salads/SoupsMexican, Original Recipes, TacosLeave a Comment on Black Eyed Pea and Spicy Turkey Salad

A bean salad you probably haven’t tried before…because I just made it up

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Cooking, Mains, Recipe Index, Salads/SoupsMexican, Original Recipes, TacosLeave a Comment on Black Eyed Pea and Spicy Turkey Salad

3 on Thursday

By: tkonter June 7, 2018June 6, 2018
3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

3 things making me happy on a special day

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3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

Seasonal Tastes: June 2018 – Chicken Pesto Zucchini Bake

By: tkonter June 6, 2018
Cooking, Mains, Recipe Index, Seasonal TastesCasseroles, ChickenLeave a Comment on Seasonal Tastes: June 2018 – Chicken Pesto Zucchini Bake

A no-mix casserole for an easy summer meal

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Cooking, Mains, Recipe Index, Seasonal TastesCasseroles, ChickenLeave a Comment on Seasonal Tastes: June 2018 – Chicken Pesto Zucchini Bake

Book Review: Simon vs. The Homo Sapiens Agenda

By: tkonter June 4, 2018June 4, 2018
Book Reviews, Food for ThoughtFiction, YALeave a Comment on Book Review: Simon vs. The Homo Sapiens Agenda

Coming of age and coming out

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Book Reviews, Food for ThoughtFiction, YALeave a Comment on Book Review: Simon vs. The Homo Sapiens Agenda

Sweet & Sour

By: tkonter June 1, 2018June 1, 2018
Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

The high and low from the week of 5/28

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Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

Enfes

By: tkonter June 1, 2018June 1, 2018
Mediterranean/Greek, New York, Restaurants/BarsStreet FoodLeave a Comment on Enfes

Trying a new (to me) stall at Madison Square Eats

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Mediterranean/Greek, New York, Restaurants/BarsStreet FoodLeave a Comment on Enfes

3 on Thursday

By: tkonter May 31, 2018May 30, 2018
3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

3 good things in the short week post Memorial Day

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3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

Book Review: Bachelor Nation

By: tkonter May 30, 2018
Book Reviews, Food for ThoughtNonfiction, TV1 Comment on Book Review: Bachelor Nation

Going inside the hit tv show

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Book Reviews, Food for ThoughtNonfiction, TV1 Comment on Book Review: Bachelor Nation

PSA: Ponce City Market + The Beltline

By: tkonter May 29, 2018May 22, 2018
Bits & Bites, Georgia, PSAs, Restaurants/BarsActivities, Fashion, StoresLeave a Comment on PSA: Ponce City Market + The Beltline

Today’s Travel Tuesday is all about a fun way to spend a few hours in Atlanta

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Bits & Bites, Georgia, PSAs, Restaurants/BarsActivities, Fashion, StoresLeave a Comment on PSA: Ponce City Market + The Beltline

Pork Chops with Fennel, Mushrooms, and Cress

By: tkonter May 28, 2018May 22, 2018
Cooking, Mains, Recipe IndexCast Iron Skillet, Healthy, One-Pan, Original Recipes1 Comment on Pork Chops with Fennel, Mushrooms, and Cress

One pan pork chops – healthy yippee!

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Cooking, Mains, Recipe IndexCast Iron Skillet, Healthy, One-Pan, Original Recipes1 Comment on Pork Chops with Fennel, Mushrooms, and Cress

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