A new kind of taco
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Cuisine. Culture. Commentary.
A new kind of taco
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Sweet potato + gnocchi + kale = new perfect combo
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Haricots verts are just fancy green beans
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I may be a cauliflower crust convert
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Getting my greens the best way I know how: with pasta
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What’s happening in my world this month
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Giving new life to Taco Tuesday leftovers
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Stuffed peppers with an Italian herb-y flair
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Classing up shrimp cocktail
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Game Day sandwiches
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