A fun cooking event with the food blogging community
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Cuisine. Culture. Commentary.
A fun cooking event with the food blogging community
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The annual Thanksgiving food recap!
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How to set up a KILLER taco bar
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You’ve probably never made Brussels sprouts like these before. You should start. Thanks, Skinnytaste!
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I recently found this recipe for a cheesesteak style meal, all made in a cast iron skillet. I was intrigued by the one-pan method and the use of lean ground beef instead of thinly sliced sirloin. Sure, that makes it healthy(er), but it also makes it way easier because you don’t have to try and get the…
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This meal is one of those Trader Joe’s hacks. Or one of those [insert grocery store name here] hacks, for that matter. Simply heat up some creamy tomato soup on the stove. While that’s warming, cook up some tortellini. While both of those are getting ready, saute some sliced button mushrooms in a separate pan. Once…
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This recipe is so simple that I was able to provide all details in the caption of an Instagram. And it’s really similar to some recipes I’ve posted before, like this one and this one. But I liked it so much that I’m risking repetitiveness and posting it here on the good ol bloggity blog.…
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Introducing: a new feature with some helpful tips!
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Wow. It’s been forever since I’ve done one of these posts. Hopefully it was worth the wait. The Dish: No fail, every time I’m eating Thai food (or even thinking about eating Thai food) I say that line “Jack talk Thai” from Meet The Parents. And then giggle to myself because for some reason I…
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Shredded Brussels sprouts are usually used as a base for something (like a salad or hash), but I like the idea of incorporating it into another dish, like pasta. While 1 cup of macaroni cooked up, I sauteed 2 slices of bacon (chopped) in a pan. Next I added half of a chopped yellow onion and one clove of garlic…
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