Cuisine. Culture. Commentary.
Why serve regular white rice when you could easily serve cilantro lime rice? Stupid question – you would never serve boring white rice when cilantro lime rice is an option. I got this idea from good ol Chipotle who claims to serve cilantro rice. If you tell me you taste anything other than plain white…
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There is such a thing as the American Cheese Society (ACS). I don’t know exactly what that entails, but I know it is made for me. Because I am a cheese-o-phile, I get regular emails from cheese mecca, Murray’s. Yesterdy, they sent an email announcing the ACS 2015 award winners. I was happy to see…
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After a busy weekend with a lot of time spent in the sun (I have a very attractive sunglass burn, thank you very much), Sunday evening needed to be spent at home with a relaxing meal and the AC on blast. My beau is on the fence about pesto, but he likes rich pastas like alfredo so…
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Cooking with seasonal ingredients takes advantage of when produce is at its best. There’s usually more flavor, it can be more cost efficient, and it just feels more genuine. Each month I’ll cook a dish showcases and in-season ingredient. Corn on the cob is a fun thing to eat in the summer but something I…
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How excited was I to receive a cast iron skillet for my birthday? So so so so so so so sooooooo excited. I’ve spent the last month and a half finding recipes to cook in my new toy, and once I used it for the first time it was like my birthday all over again.…
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Trader Joe’s has a parmesan ranch dressing that they claim is low fat. It doesn’t taste low fat, which is why I had no problem drenching my slaw with it. Just toss some broccoli slaw with diced bell peppers and that dressing and you have a great picnic side. Halved cherry ‘maters would work well,…
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Typically, when pasta is the main meal, it’s a Wintertime thing. You don’t mind eating hearty bolognese or dense alfredo when you’re in an oversized sweater by the fireplace. But it is totally possible to create a pasta entree that won’t make you afraid to put on a bikini afterwards. The key is to use…
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Yesterday was drizzly and blah so Albert and I decided to go on a Sunday adventure, which really just means trying a new restaurant in a different neighborhood instead of going to an old standby. We wound up at Sweet Chick because I suddenly remembered they were famous for chicken and waffles and I could think…
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Since I was hosting book club, I wanted to take advantage of the fact that I could use my oven – I didn’t have to focus on easy-to-transport recipes. However, I still wasn’t going to have much time to prepare anything after work so I chose something easy and shareable: cheesy pull-apart bread. This is next…
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Last night’s dinner was a total throwback. Tuna noodle casserole is not sexy. Not at all. But ever since Kathleen told me her Mom whipped her up a batch, I’ve been craving it. I’m sure I’ll one day post a grown up version of this dish, but for now, I’m just sticking with the basics.…
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Peaches to Apples 