Cuisine. Culture. Commentary.
As you may recall, one of my main Labor Day weekend goals was to try a new recipe, preferably a fruit crisp. There are some fruits that are just SO summerific. Fruit, to me, seems very seasonally dependent. We eat avocados and brussels sprouts all year long, but when fruit is out of season it’s…
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One of my favorite Cooking Channel shows is Extra Virgin – and not just because I’m a fan of Debi Mazar’s acting work. Mazar and her husband make great, authentic Italine fare that is actually simple enough for just about anyone to replicate. On a recent episode, I watched them make this simple tuna salad and…
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Since I wasn’t going on any sort of vacay over my extra long Labor Day weekend I wanted to take advantage of the time otherwise wasted sitting around my apartment by testing out several recipes. Thus far, I had only made one recipe using the cast iron skillet I got for my birthday, but that…
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Why serve regular white rice when you could easily serve cilantro lime rice? Stupid question – you would never serve boring white rice when cilantro lime rice is an option. I got this idea from good ol Chipotle who claims to serve cilantro rice. If you tell me you taste anything other than plain white…
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There is such a thing as the American Cheese Society (ACS). I don’t know exactly what that entails, but I know it is made for me. Because I am a cheese-o-phile, I get regular emails from cheese mecca, Murray’s. Yesterdy, they sent an email announcing the ACS 2015 award winners. I was happy to see…
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After a busy weekend with a lot of time spent in the sun (I have a very attractive sunglass burn, thank you very much), Sunday evening needed to be spent at home with a relaxing meal and the AC on blast. My beau is on the fence about pesto, but he likes rich pastas like alfredo so…
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Cooking with seasonal ingredients takes advantage of when produce is at its best. There’s usually more flavor, it can be more cost efficient, and it just feels more genuine. Each month I’ll cook a dish showcases and in-season ingredient. Corn on the cob is a fun thing to eat in the summer but something I…
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How excited was I to receive a cast iron skillet for my birthday? So so so so so so so sooooooo excited. I’ve spent the last month and a half finding recipes to cook in my new toy, and once I used it for the first time it was like my birthday all over again.…
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Trader Joe’s has a parmesan ranch dressing that they claim is low fat. It doesn’t taste low fat, which is why I had no problem drenching my slaw with it. Just toss some broccoli slaw with diced bell peppers and that dressing and you have a great picnic side. Halved cherry ‘maters would work well,…
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Typically, when pasta is the main meal, it’s a Wintertime thing. You don’t mind eating hearty bolognese or dense alfredo when you’re in an oversized sweater by the fireplace. But it is totally possible to create a pasta entree that won’t make you afraid to put on a bikini afterwards. The key is to use…
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Peaches to Apples 