Sides – Page 15 – Peaches to Apples

Cauliflower Fried Rice

By: tkonter February 24, 2017May 3, 2017

Cooking, Recipe Index, SidesAsian, Healthy, Original Recipes, Trader Joe's, Vegetarian1 Comment

Even better than takeout

Spaghetti Squash with Broccoli and Pepper Jack

By: tkonter February 17, 2017May 3, 2017

Cooking, Recipe Index, SidesOriginal Recipes, VegetarianLeave a Comment

Double the veggies, double the fun

Seasonal Tastes: February 2017 – Honey and Chili Brussels Sprouts over Whipped Ricotta

By: tkonter February 10, 2017May 3, 2017

Cooking, Recipe Index, Seasonal Tastes, SidesOriginal Recipes, VegetarianLeave a Comment

Brussels sprouts are in season in February and this is an easy recipe that looks super fancy

Asparagus Casserole

By: tkonter January 27, 2017May 2, 2017

Cooking, SidesCasseroles, Original Recipes, VegetarianLeave a Comment

Why have green bean casserole when you could have asparagus casserole?

Mexican Rice

By: tkonter January 17, 2017May 2, 2017

Cooking, Recipe Index, SidesMexican1 Comment

Cooking Mexican? This is a perfect simple side for your meal.

Potato, Parsnip, and Onion Latkes

By: tkonter January 10, 2017May 2, 2017

Appetizers, Cooking, Recipe Index, SidesChanukah, Holidays, Jewish, Original Recipes, Vegetarian1 Comment

I finally took on the Chanukah tradition of making latkes

Baked Zoodles

By: tkonter December 23, 2016May 1, 2017

Cooking, Recipe Index, SidesItalian, Original Recipes, VegetarianLeave a Comment

A low-carb alternative to baked spaghetti that’s still super satisfying

Chickpea and Goat Cheese Salad

By: tkonter December 16, 2016May 1, 2017

Cooking, Recipe Index, Salads/Soups, SidesOriginal Recipes, VegetarianLeave a Comment

A super easy salad that I INHALED

Buffalo Brussels Sprouts with Blue Cheese

By: tkonter October 21, 2016April 28, 2017

Cooking, Recipe Index, SidesHealthy, VegetarianLeave a Comment

You’ve probably never made Brussels sprouts like these before. You should start. Thanks, Skinnytaste!

Pasta with Shredded Brussels Sprouts, Bacon, and Mushrooms

By: tkonter September 20, 2016April 28, 2017

Mains, SidesOriginal Recipes, PastaLeave a Comment

Shredded Brussels sprouts are usually used as a base for something (like a salad or hash), but I like the idea of incorporating it into another dish, like pasta. While 1 cup of macaroni cooked up, I sauteed 2 slices of bacon (chopped) in a pan. Next I added half of a chopped yellow onion and one clove of garlic…