Sides – Page 15 – Peaches to Apples

Spaghetti Squash with Broccoli and Pepper Jack

By: tkonter February 17, 2017May 3, 2017

Cooking, Recipe Index, SidesOriginal Recipes, VegetarianLeave a Comment

Double the veggies, double the fun

Seasonal Tastes: February 2017 – Honey and Chili Brussels Sprouts over Whipped Ricotta

By: tkonter February 10, 2017May 3, 2017

Cooking, Recipe Index, Seasonal Tastes, SidesOriginal Recipes, VegetarianLeave a Comment

Brussels sprouts are in season in February and this is an easy recipe that looks super fancy

Asparagus Casserole

By: tkonter January 27, 2017May 2, 2017

Cooking, SidesCasseroles, Original Recipes, VegetarianLeave a Comment

Why have green bean casserole when you could have asparagus casserole?

Mexican Rice

By: tkonter January 17, 2017May 2, 2017

Cooking, Recipe Index, SidesMexican1 Comment

Cooking Mexican? This is a perfect simple side for your meal.

Potato, Parsnip, and Onion Latkes

By: tkonter January 10, 2017May 2, 2017

Appetizers, Cooking, Recipe Index, SidesChanukah, Holidays, Jewish, Original Recipes, Vegetarian1 Comment

I finally took on the Chanukah tradition of making latkes

Baked Zoodles

By: tkonter December 23, 2016May 1, 2017

Cooking, Recipe Index, SidesItalian, Original Recipes, VegetarianLeave a Comment

A low-carb alternative to baked spaghetti that’s still super satisfying

Chickpea and Goat Cheese Salad

By: tkonter December 16, 2016May 1, 2017

Cooking, Recipe Index, Salads/Soups, SidesOriginal Recipes, VegetarianLeave a Comment

A super easy salad that I INHALED

Buffalo Brussels Sprouts with Blue Cheese

By: tkonter October 21, 2016April 28, 2017

Cooking, Recipe Index, SidesHealthy, VegetarianLeave a Comment

You’ve probably never made Brussels sprouts like these before. You should start. Thanks, Skinnytaste!

Pasta with Shredded Brussels Sprouts, Bacon, and Mushrooms

By: tkonter September 20, 2016April 28, 2017

Mains, SidesOriginal Recipes, PastaLeave a Comment

Shredded Brussels sprouts are usually used as a base for something (like a salad or hash), but I like the idea of incorporating it into another dish, like pasta. While 1 cup of macaroni cooked up, I sauteed 2 slices of bacon (chopped) in a pan. Next I added half of a chopped yellow onion and one clove of garlic…

Seasonal Tastes: September 2016 – Cheesy Corn Casserole

By: tkonter September 13, 2016April 28, 2017

Cooking, Seasonal Tastes, SidesCasseroles, Original RecipesLeave a Comment

Even though Labor Day is over, it’s still technically summer, which means it’s still technically summer corn season. This recipe not only takes advantage of the seasonal veggie, but also of the cast iron skillet, which makes this a one-pot dish, perfect for the no-fuss type of cooking I like to do in 90 degree…