30 Before 30: #12 – Throw a Theme Party

True, I’ve hosted theme parties in the past and have plans to throw one in the future for my birthday, but I wanted one that was classy and didn’t feel like a sorority social.  From the invite to the food, everything needed to be on-theme.  The chosen theme: Prohibition. Albert sent out an invite that…

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3 on Thursday

After having a short week last week, this one seems interminable.  While I’m planning a few meet-ups with friends, I’m looking forward to spending a lot of time at home, reading and watching Boyhood to see if it was worth all that Oscar hype. On Tuesday, I got cozy with a favorite dish: okra and…

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Thoughts On…Punctuality (My Response)

Ever feel like you need to get something off your chest?  Sometimes I’ve just gotta talk it out.  That’s why I’ve decided to do a monthly feature called “Thoughts On…”  At the beginning of the month, I’ll provide a prompt to stimulate discussion.  The point is to get us to put our thoughts out there…

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Ritz Cracker Toffee Bark

At a recent party I wanted to make a dish that was a play on the phrase “Puttin’ on the Ritz,” so obviously it had to incorporate Ritz crackers.  A quick Google search led me to this recipe for Ritz Cracker Toffee Bark.  Did everyone know it was this simple to make toffee?  It’s just…

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Roasted Rosemary Grape and Goat Cheese Crostini

I’ve never roasted grapes, nor did I think it was really even possible.  The grapes get soft and wrinkly, and while I don’t look forward to that happening to my skin, it was a nice change of pace for the fruit.  Usually when fruit is cooked down like this, the sweetness is amplified, but roasting…

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Monday Reads

We all have some grammar “rules” stuck in our brain. Here are a few that can be de-bunked…in certain circumstances. Mitochondrial disease can cause all sorts of difficulties if passed on to children. But did you know there is such a thing as mitochondrial DNA transfer, which would allow would-be mothers with unhealthy DNA to…

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Tuna Bacon Avocado Bagel Sandwich

When my sister-in-law first came to visit New York, she made the required pilgrimage to a bagel shop and was appalled to hear the girl in front of her order a scooped bagel.  “SHE’S WASTING THE BEST PART” she hissed at my brother. …And that’s how my sister-in-law had her first run in with the…

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Spaghetti Squash with Spinach and Feta

I love that spaghetti squash is the kind of vegetable where you can just mix in all sorts of different toppings.  Not many vegetables can say that about themselves!  Actually, no vegetable can ever say anything about itself…because they’re vegetables…and vegetables can’t talk…duh. Anyyyway, my latest spaghetti squash side dish is super simple: Scrape out…

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