Taquito-lada Casserole

I’ve been looking for a good enchilada casserole recipe for a while but even the easiest ones seemed to take a little too long for a weeknight meal.  I didn’t want to have to cook the meat first, then assemble, and then start cooking the whole thing in the oven.  Thankfully, Trader Joe’s had me…

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Book Review: Hotel on the Corner of Bitter and Sweet

Jamie Ford’s Hotel on the Corner of Bitter and Sweet travels back in time to “The War Years,” as Henry, the main character, calls them.  He was born and raised in Seattle; however, he is clearly Chinese, which makes him the recipient of endless taunting by his fellow students at the white prep school he attends…

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3 on Thursday

My weekend got off to a really bad start.  My college roommates and I had planned a reunion in DC and I was beyond excited.  Activities were planned, new outfits were purchased, and my liver had been prepped for excessive drinking.  …And then I missed the bus.  Those buses never leave on time and certainly…

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Kumo Sushi

After drinking all day we picked dinner on Saturday based on…more drinking.  We stumbled into Kumo Sushi in the West Village for all you can eat sushi + all you can drink sake and beer.  The price came to just over $40/person and the food and drinks kept flowing.  I thought the giant pitchers they…

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Estela

My friend Wendy is a fabulous foodie who also knows her way around a kitchen.  If she says a restaurant is good, you can probably take her word for it.  I reached out to her for suggestions for Jen’s visit because Jen wanted to be sure to check out the hottest spot on the NYC…

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Citrus

Sarah was always my ultimate Broadway buddy so we take in a show every time she’s back in town.  After seeing Aladdin (fun for the whole family!) we wanted to grab a bite to eat but didn’t want to be hemmed into the overpriced and underflavored restaurants of Times Square.  We hopped the 2 one…

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Pasta with Smoked Salmon

I recently wrote about making pasta with crème fraîche, just like I learned in France.  If you read that post, you may recall that my first crème fraîche pasta experience was when my French Mom served it with smoked salmon.  This time, I decided to take advantage of the beautiful Spring weather we had on…

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