Snickity Snack: Pita with Yogurt and Radishes

If I’m just snacking, I like to use pita bread (instead of flatbread because this is healthier, especially if you use whole wheat pita) to make a little open faced sandwich.  When you split the pita in half (basically, just take the hole and open it further til you have two rounds) it’s just filling…

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3 on Thursday

I made the difficult decision to lay low on Saturday and Sunday.  I knew that if I didn’t, it would mean seven straight weeks with no time to myself.  While that means I may have missed out on a party, I got to rest up and recharge my batteries.  After spending my weekend taking a…

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Book Review: Reconstructing Amelia

When Amelia commits suicide by jumping off the roof of her elite New York City prep school, things don’t quite add up for her mother.  Amelia was happy and never showed any of the signs, but Kate doesn’t start asking questions until she gets a mysterious text from a blocked number telling her Amelia didn’t…

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Red Hook Lobster Pound – Shrimp Roll

Some say Red Hook Lobster Pound is the best in the biz.  I’m sure they crank out a great lobster roll, but I wouldn’t know because I ordered a shrimp roll instead.  Lobster rolls are great, but they are dang expensive.  For only $10 (instead of $16) you can get a shrimp roll instead.  To…

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Monday Reads

In Mexico City there is a shelter for elderly sex workers.  A photographer has documented their lifestyle and it is rather facinating. It’s strange to think about trading people and the value we thereby place on lives, but that’s exactly what just happened as President Obama offered up five Taliban prisoners at Guantanamo Bay in…

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Goat Cheese Toast with Peas and Eggs

Sometimes having a power breakfast on a weekday makes you feel, well, powerful.  I was in the mood to let out my inner Superman so I adapted this goat cheese and egg toast with peas last week.  I used a scrambled egg instead of a fried one because I didn’t want to have to deal…

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Corn Salad with Cheddar and Tomato

I keep seeing recipes for corn on the cob that’s been grilled and topped with fun ingredients like seasoned butter, mayo, and cotija cheese.  Such a fun summer treat, right?  Well here’s the problem with that: I live in NYC so it is significantly more difficult to find a grill to make a recipe like…

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Book Review: Me Before You

Louisa never ventured out of her small English town and was content working at a small café and spending time at home, doing nothing particularly exciting.  Will, on the other hand, was constantly venturing out.  He lived a fast life in London, making tons of money and spending his free time bungee jumping.  Then he…

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Kale

I previously wrote how I liked Dig Inn because it is one of the few places you can get takeout for a full, well-balanced meal – protein + sides.  Well call me a fickle lover because I’ve found something I like WAY better.  Here’s the thing: Dig Inn is healthy, which is great.  But sometimes…

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