Cuisine. Culture. Commentary.
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It’s a good think I spent most of last weekend doing nothing because this weekend will be the exact opposite. I’m off to Vegas today to say adieu to Rebekah’s single life! Background: Serious tabby and painted brick walls at ABC Cocina On Sunday I ran my longest distance to date: 4 miles. That might…
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A good chunk of our Sunday was spent aboard the North River Lobster Company‘s vessel or, as I like to call it, “Lobstah Boat”. The downside is that there are no crazy food or drink specials so you can’t plan this as an all you can drink booze cruise unless you plan to shell out…
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If e-cigarettes are meant to help adults curb smoking, it seems like flavored nicotine may, indeed, be a marketing ploy for kids. Otherwise, wouldn’t we have seen cinnamon toast crunch cigarettes before now if it was something adults craved? Dowries are not legal in India, but that has not kept people from paying them or…
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This recipe for chicken bacon avocado salad jumped out at me as a great salad-as-a-meal option. The addition of asparagus makes it feel even heartier so you essentially feel like you’re eating a full meal in one bowl rather than spread out in different sections on a plate. I mean, separating your meal’s components is…
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My Memorial Day weekend felt particularly long and relaxing. On Saturday, I stayed in pajamas until 5:40 PM, getting changed only to go on a quick run after which I showered and immediately got back into pajamas. I don’t even feel slightly bad about it. Background: mural in the East Village. Holding up the sky.…
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My meal at ABC Kitchen did not disappoint, so I had high hopes for ABC Cocina, the latest and greatest restaurant from the group. I am happy to report that Jean-Georges has done it again. And I should know because I ate half the menu. We started with two of the waiter’s recommendations, the spring…
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Apparently I am the only person who works in Midtown West that didn’t know about the rooftop at Hudson Hotel. Not only does such a place exist, but it’s a gorgeous space. The roof looks alive with all the ivy growing through it and the furniture is substantial enough to be indoors so it doesn’t…
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After a quick trip home to Savannah I feel nice and rejuvenated. Sure, I desperately need to go grocery shopping and dove right into a crazy week, but I’m on such a high from the weekend that I don’t care. Plus, there’s no work tomorrow thanks to Memorial Day weekend – let the relaxation begin!…
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Finally! The weather has changed and that means there is new produce in season. Asparagus is a great veggie to use right now. You’ll probably see it everywhere this month from soups to pastas. I find that when something is in season, it requires very little fuss to turn it into a great dish. In this…
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A new restaurant recently opened in Savannah which means I had to check it out on my first night back at home. I had no doubt it would be good because Ampersand is the latest venture from Brian Torres, the man behind Form and Form II Table (check those out on your next Savannah trip…
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Peaches to Apples 