Seasonal Tastes: April 2017 – Springtime Broccoli Rice

Say hello to spring with this veggie (and bacon) dish

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Pimento Cheese Stuffed Peppers with Bacon

Like any good Lowcountry gal, I love my pimento cheese, particularly on a sandwich made with white bread.  Sigh.  That takes me back.  But last week when I made a batch, I wanted to try something a little different.  In a very simple recipe that is perfectly adorable for snacking, I stuffed halved mini bell…

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Seasonal Tastes: March – Leek and Bacon Cous Cous Casserole

Cooking with seasonal ingredients takes advantage of when produce is at its best.  There’s usually more flavor, it can be more cost efficient, and it just feels more genuine.  Each month I’ll cook a dish showcases and in-season ingredient. Leeks seem boring to some people, but I happen to like their mild onion flavor and the…

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Gobble Gobble 2014: BLT Dip

Just as in the past (here, here, here, here, and here), my job at Thanksgiving is to prepare the appetizers.  This year – more than in the past – ease was a top priority.  We had to work around the schedule of a brand new baby and you can’t really ask to change naptime because…

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Zucchini, Bacon, and Rice Casserole

All I needed to see was “one mixing bowl, one dish” in the caption on Pinterest to know I needed to make this zucchini, bacon, and rice casserole.  Sometimes, for weeknight meals, I don’t care how long a recipe takes.  Maybe I ate a late lunch so I’m not going to be hungry right away…

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