Cuisine. Culture. Commentary.
When you think of baked ziti, it’s always marinara and mozz. You’d be amazed at what a difference switching to pesto can make. It’s still the same process of opening up a jar of store-bought sauce…the only difference is the sauce being green instead of red. Cook up 1/2 a box of ziti (this recipe…
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I had some leftover pesto in the fridge and only about two days before it went bad. It had to get used up but with an entire 9×13 casserole of mac and cheese in the fridge, I had no need for anything pasta based. I also had some hamburger buns so an Italian themed burger…
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Have you heard about zoodles? They’re alllll the rage on Pinterest; right up there with paleo this and DIY that. Zoodles = zucchini noodles. There is no actual noodles in zoodles, making this innately carb-free and healthy. They are super easy to make: just use the julienne setting on your mandolin. If you haven’t bought…
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When it comes to the UWS, I’m usually out of my depth. I’m not in the area often enough to know which spots are good and which, more importantly, offer a great brunch deal. That’s why when we met Shawn in his neighborhood for brunch last weekend, we had to follow his lead. He introduced…
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My friend Wendy is a fabulous foodie who also knows her way around a kitchen. If she says a restaurant is good, you can probably take her word for it. I reached out to her for suggestions for Jen’s visit because Jen wanted to be sure to check out the hottest spot on the NYC…
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Not to brag, but I called Harold Dieterle’s win on the first episode of the first season of Top Chef. I had an intuition that he would become wildly successful and years later I was finally able to taste that success myself at his first [of three] restaurants opened since his Top Chef win. You…
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For my December restaurant pick, I wanted someplace that was similar enough to Albert’s choice of 5 Tacos so we could make a fair [enough] comparison between the two. It didn’t need to be tacos or even Mexican, but I did want it to be someplace casual with only a few chairs that served simple, authentic…
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Everybody in NYC has their neighborhood slice place. If you don’t, it means your realtor lied to you and you’re not actually living in New York. I hope Minnesota is nice this time of year. One of the pizza joints in my neighborhood is just a teensy bit nicer than normal. It’s not significantly different…
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Now that I’m further from the N/R line, I go to Eataly less frequently then I used to. After some thinking (it shouldn’t have taken me this long to figure out), I realized it’s not that far of a walk from the 6 or my apartment in general if I want to get in a…
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I don’t know that you can call it a burger when there’s no bun. If we’re getting technical, I actually don’t know that you can call it a burger when it’s made with turkey. All this rule breaking – it’s anarchy! I’m not a fan if turkey burgers in general. They’re usually too dry, but…
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Peaches to Apples 