Fresh pasta is always a good idea
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Cuisine. Culture. Commentary.
Fresh pasta is always a good idea
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Tons of flavor, minimal effort
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No sauce no problem
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Tortellini and chicken sausage are a match made in heaven
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Recreating a dish from our honeymoon
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Spiralizing something other than zucchini
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I’m nuts for this nutty sauce
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Pasta in a pinch
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A fabulous West Village Italian spot. Main takeaway: bone marrow is goooood.
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Shredded Brussels sprouts are usually used as a base for something (like a salad or hash), but I like the idea of incorporating it into another dish, like pasta. While 1 cup of macaroni cooked up, I sauteed 2 slices of bacon (chopped) in a pan. Next I added half of a chopped yellow onion and one clove of garlic…
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