Vegetarian – Page 20 – Peaches to Apples

New Caprese

By: tkonter March 17, 2017May 3, 2017

Appetizers, Cooking, Recipe Index, Salads/SoupsOriginal Recipes, VegetarianLeave a Comment

A new twist to a classic summer salad

Balsamic Soy Roasted Garlic Mushrooms

By: tkonter March 6, 2017May 3, 2017

Cooking, Recipe Index, UncategorizedVegetarianLeave a Comment

When it comes to sides for steak, a few things come to mind: creamed spinach, potatoes, and mushrooms. Since mushrooms are by far the healthiest of the three, they won the battle of the side dishes last night when I prepared my beau a steak dinner before losing him to Boston for a business trip.…

Cauliflower Fried Rice

By: tkonter February 24, 2017May 3, 2017

Cooking, Recipe Index, SidesAsian, Healthy, Original Recipes, Trader Joe's, Vegetarian1 Comment

Even better than takeout

Spaghetti Squash with Broccoli and Pepper Jack

By: tkonter February 17, 2017May 3, 2017

Cooking, Recipe Index, SidesOriginal Recipes, VegetarianLeave a Comment

Double the veggies, double the fun

Seasonal Tastes: February 2017 – Honey and Chili Brussels Sprouts over Whipped Ricotta

By: tkonter February 10, 2017May 3, 2017

Cooking, Recipe Index, Seasonal Tastes, SidesOriginal Recipes, VegetarianLeave a Comment

Brussels sprouts are in season in February and this is an easy recipe that looks super fancy

Salmon and Lemon Herb Cauliflower Rice

By: tkonter January 30, 2017May 2, 2017

Cooking, Mains, Recipe IndexFish, Healthy, Original Recipes, Trader Joe's, Vegetarian2 Comments

This dish will surprise you by making you healthier than you thought you could be

Asparagus Casserole

By: tkonter January 27, 2017May 2, 2017

Cooking, SidesCasseroles, Original Recipes, VegetarianLeave a Comment

Why have green bean casserole when you could have asparagus casserole?

Caper Tuna Melt

By: tkonter January 13, 2017May 2, 2017

Cooking, Recipe IndexOriginal Recipes, Sandwiches, VegetarianLeave a Comment

I have no idea why, but I was craving a tuna melt like nobody’s business yesterday. I made a simple one by mixing one can of tuna with mayo, capers, and a chopped radish (for a bit of crunch). I piled it onto pumpernickel bread (holler if you also absolutely love this black beauty of the…