Why have green bean casserole when you could have asparagus casserole?
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Cuisine. Culture. Commentary.
Why have green bean casserole when you could have asparagus casserole?
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I have no idea why, but I was craving a tuna melt like nobody’s business yesterday. I made a simple one by mixing one can of tuna with mayo, capers, and a chopped radish (for a bit of crunch). I piled it onto pumpernickel bread (holler if you also absolutely love this black beauty of the…
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I finally took on the Chanukah tradition of making latkes
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Get your Mediterranean on
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A simple but hearty salad
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A low-carb alternative to baked spaghetti that’s still super satisfying
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A super easy salad that I INHALED
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You’ve probably never made Brussels sprouts like these before. You should start. Thanks, Skinnytaste!
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This meal is one of those Trader Joe’s hacks. Or one of those [insert grocery store name here] hacks, for that matter. Simply heat up some creamy tomato soup on the stove. While that’s warming, cook up some tortellini. While both of those are getting ready, saute some sliced button mushrooms in a separate pan. Once…
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My beau is seriously into swordfish lately. He requests it regularly, and when he heard there was some in the freezer on Sunday night, he voluntarily took it out to thaw. He’s not usually one to get his hands dirty with raw food, but seeing his enthusiasm, I was happy to cook it for him…
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