Seasonal Tastes: February 2017 – Honey and Chili Brussels Sprouts over Whipped Ricotta

Brussels sprouts are in season in February and this is an easy recipe that looks super fancy

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Caper Tuna Melt

I have no idea why, but I was craving a tuna melt like nobody’s business yesterday.  I made a simple one by mixing one can of tuna with mayo, capers, and a chopped radish (for a bit of crunch).  I piled it onto pumpernickel bread (holler if you also absolutely love this black beauty of the…

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