Cuisine. Culture. Commentary.
Like any good Lowcountry gal, I love my pimento cheese, particularly on a sandwich made with white bread. Sigh. That takes me back. But last week when I made a batch, I wanted to try something a little different. In a very simple recipe that is perfectly adorable for snacking, I stuffed halved mini bell…
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I bought a huge bag of cotija cheese for the tacos I made for Cinco de Mayo so I decided to use it for esquites. Esquites is a creamy grilled corn dish that’s basically mexican street food. I have never really walked the streets of Mexico, but I discovered the dish at a restaurant in…
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Cinco de Mayo fell on a Tuesday this year so I decided not to go out. I live across from Rio Grande so that would have been the obvious choice for celebrating, but I also know they are home to the most lethal margs known to man. One ‘rita always turns into four and then next thing…
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Cooking with seasonal ingredients takes advantage of when produce is at its best. There’s usually more flavor, it can be more cost efficient, and it just feels more genuine. Each month I’ll cook a dish showcases and in-season ingredient. Peas are in season in May so I’m guessing that means pea shoots are in season.…
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My weeknights are kinda crazy right now. With a wedding every weekend, I need to use the week to run errands. That doesn’t leave much time for elaborate home cooked meals, but I was tired of spending the money on takeout. I had some habanero chicken sausage in the fridge and decided to build a quick…
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Hey pasta you’re so fine you’re so fine you blow my mind hey pasta! Hey hey hey pasta! See what I did there? I used a one hit wonder to introduce a one pot wonder. I’m just so darn witty. Here’s the thing: one pot pasta dishes are popping up all over Pinterest. It was…
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The Dish: When Karen wants to cheer Regina up she offers “You want to do something fun? You want to go to Taco Bell?” The fact that Taco Bell is Karen’s idea of fun is how I know she and I would certainly have been in the same clique at school, despite her lack of…
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Months ago, I saw this instagram on Deb Perelman’s (of Smitten Kitchen) feed. It was the simplest salad made with stuff just lying around the fridge, but it just looked so good. It’s hard to go wrong when the main ingredients are avocado and cucumber. Cubes of avocado and cucumber are dressed with a mixture…
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Cooking with seasonal ingredients takes advantage of when produce is at its best. There’s usually more flavor, it can be more cost efficient, and it just feels more genuine. Each month I’ll cook a dish showcases and in-season ingredient. At best, radishes are used as a topping on a salad, but this dish makes them…
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I had no idea I would be staying late at work on Tuesday. If I had, I wouldn’t have stocked the fridge with lots of perishable items. But then I did stay late at work and when I arrived home at 9 PM I had some salmon that had to be cooked that night or…
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Peaches to Apples 