Cuisine. Culture. Commentary.
In an effort to health-ify casseroles, I’ve been seeing quinoa versions of popular baked rice and noodle dishes pop up all over Pinterest. I decided to try my hand at one, but since I was just testing the waters, I don’t have the most precise measurements: Quinoa – 1 3/4 of my rice cooker cups…
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The Dish: The scene in the beginning – where Andy painfully recounts his “crazy” weekend spent making an egg salad sandwich with all the “accoutrements” – kills me. I think it sets the tone for the whole film. You know this movie is going to make you laugh and push you into that awkward zone.…
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I’m always nervous when I come up with my own recipe – a THK Original, I call it. I’m worried the ingredient combinations and cooking methods I’ve concocted in my head won’t actually work. That’s why, when a dish comes out just as I planned, I am elated. This was one such case, and I got…
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I tend to eat a lot of pasta all year-long, but my noodle intake really seems to spike in the cold months. It’s the comfort food I crave to warm my belly when it’s freezing. Also, when it’s cold I don’t want to walk to the good grocery store for better ingredients and it’s so easy to…
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When Albert made a special request for chicken parm for our Chrismukkah gift exchange, I had to learn how to make it quickly. Based on all the recipes I looked at, it seemed this is the kind of dish that you can make more complicated with herbs and frying…or easy with baking and some help…
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Stuffed peppers can be made in a variety of different ways. Almost all of them include meat, rice, and cheese, like the ones I made here. That’s why I was so intrigued to find this recipe, which includes neither rice (or any starch, for that matter) nor cheese. The reason for omitting such products was…
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When it comes to potluck dishes, it’s tough to find something that’s easy but still hearty. If you want to bring something more substantial, that usually means a casserole. While that’s not necessarily difficult, it can be annoying to transport if you’re not going home after work and will need to be heated up when…
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This roasted red pepper and goat cheese pasta has all the creaminess of alfredo with the extra tang of goat cheese. And then there’s the garlic and basil flavors typically found in pesto. Just for good measure (and a gorgeous color) there’s roasted red pepper in there, too. That’s about three different sauces, but it…
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Friendsgiving has become wildly popular in the last few years, especially in a place like NYC where so many people are transplants from far away. When you move far from home, you don’t get the opportunity to see family all the time so you form tighter bonds with friends than you might under other circumstances.…
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I am usually intrigued whenever chicken or fish is “encrusted.” It makes the protein seem so special that it’s got its own protective armor of flavor. Usually putting a crust around something requires the right balance of oven temperature and cook time. You need to crisp up the outter layer without drying the rest of the…
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Peaches to Apples 