Seasonal Tastes: December 2018 – Brussels Sprouts, Turkey, and Gorgonzola Scramble

Sprouts in a scramble

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Kale and Chicken Sausage Frittata

Since I wasn’t going on any sort of vacay over my extra long Labor Day weekend I wanted to take advantage of the time otherwise wasted sitting around my apartment by testing out several recipes.  Thus far, I had only made one recipe using the cast iron skillet I got for my birthday, but that…

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Inspiration Station: The 40-Year-Old Virgin

The Dish: The scene in the beginning – where Andy painfully recounts his “crazy” weekend spent making an egg salad sandwich with all the “accoutrements” – kills me.  I think it sets the tone for the whole film.  You know this movie is going to make you laugh and push you into that awkward zone.…

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Shredded Brussels Sprouts with Cremini and Poached Egg

I’m always nervous when I come up with my own recipe – a THK Original, I call it.  I’m worried the ingredient combinations and cooking methods I’ve concocted in my head won’t actually work.  That’s why, when a dish comes out just as I planned, I am elated.  This was one such case, and I got…

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