White Chicken Chili

I was supposed to have a board meeting last Tuesday evening and didn’t want to get home late and then start fussing over supper.  Instead, I planned a crock pot meal that would be ready to eat the moment I walked in the door.  I picked a white chicken chili recipe because it was evocative of…

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Seasonal Tastes: February – Turkey Meatball Pitas with Spinach and Dill Sauce

Spinach is packed with all sorts of good-for-you things.  In fact, of all the things in season during the winter, it probably has the most health benefits.  Most of the really healthy stuff simply can’t survive the frigid months.  I can barely survive the frigid months. The problem is I barely ever eat it fresh.  I…

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Broccoli Mushroom Bake

Over the weekend I had a few ingredients that had about one day left in em so I put them all in a dish in the hopes it would turn into something edible.  It’s ended up being all the ingredients of a broccoli casserole without the binding agent.  Since my binding agent is cream of…

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Juicy Lucy Turkey Burgers

Everybody loves a Juicy Lucy.  Cheese is a MUST for a burger, but there’s no law that says it has to go on top.  When it’s stuffed inside the burger, Juicy Lucy style, you get to have your cheese and get a surprise. I started by making some pimento cheese.  Sorry, I refuse to give out my…

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Sautéed Kale

Y’all, I totally think I figured out this whole kale thing.  I made some the other night just by throwing some things in a pan and it totally worked.  I have officially mastered kale. Simply sauté chopped kale in a pan with olive oil, garlic, and salt.  That’s pretty much what everyone does blah blah…

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BBQ Fried Turkey Cutlets

BBQ and fried chicken are two Southern staples.  But what if we combined them?  Doubly Southern and doubly awesome.  This could easily be made with chicken, but turkey cutlets were in the house so that’s what I made. Fill a large ziploc bag with panko bread crumbs and a bowl with your favorite bbq sauce.  (I used…

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Inspiration Station: When Harry Met Sally

The Dish: I’m a goofball and will often break into weird accents, especially if I’m hanging around my best friend, Matt.  That’s why the the scene when Harry and Sally are chatting in the Met is one of the most endearing to me.  They are so comfortable with each other that they can talk like…

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Two Minute Creamy Salad Dressing

Two minute and creamy.  Helloooooo those are pretty much the best words ever – especially if used in the same sentence.  Actually, that sentence could get real dirty real fast, now that I’m thinking about it – EWW get your mind out of the gutter! This is the perfect way to jazz up your everyday…

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BBQ Shepherd’s Pie

Once again, the demo station at Trader Joe’s hooked me.  They were sampling their take on shepherd’s pie and I just had to make it for myself.  All you have to do is cook two of their frozen items, the bbq pulled brisket and the mashed potatoes and put them in a casserole dish (bbq…

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Spaghetti with Squid and Zucchini

When I saw Fresh Direct had squid on sale, I decided to buy a pound and a half and figure out what to do with it later.  When “later” arrived and I still didn’t have a plan, I threw together a dish with whatever I had in my pantry, in this case, a take on…

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