Cuisine. Culture. Commentary.
Because I ate this while watching the mid-season premiere of one of my favorite shows, I’m going to call this meal “How to Get Away with Nachos.” They’re not just called that because I ate them while watching Viola Davis SLAY as Annalise Keating. They’re also called that because this recipe is your way to eat…
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It’s three ingredients and all you have to do is mash/stir them together with a spoon. These three simple ingredients I speak of? Goat cheese, Greek yogurt, and dill. This dip works because goat cheese and Greek yogurt both have that tang but the yogurt gives it the smooth consistency you need in a dip and makes…
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In an effort to health-ify casseroles, I’ve been seeing quinoa versions of popular baked rice and noodle dishes pop up all over Pinterest. I decided to try my hand at one, but since I was just testing the waters, I don’t have the most precise measurements: Quinoa – 1 3/4 of my rice cooker cups…
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The Dish: The scene in the beginning – where Andy painfully recounts his “crazy” weekend spent making an egg salad sandwich with all the “accoutrements” – kills me. I think it sets the tone for the whole film. You know this movie is going to make you laugh and push you into that awkward zone.…
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Since this past weekend was sandwiched between two power-packed weekends (Vegas the weekend prior, DC the weekend after), I wanted to lay low. I also hear there’s a blizzard a-brewin’ so I wanted to do a bunch of cooking in case I find myself stuck in my apartment. I knew one batch of muffins would…
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I’m always nervous when I come up with my own recipe – a THK Original, I call it. I’m worried the ingredient combinations and cooking methods I’ve concocted in my head won’t actually work. That’s why, when a dish comes out just as I planned, I am elated. This was one such case, and I got…
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Cooking with seasonal ingredients takes advantage of when produce is at its best. There’s usually more flavor, it can be more cost efficient, and it just feels more genuine. Each month I’ll cook a dish showcases and in-season ingredient. In my mind any type of fruit is a spring/summer thing. I guess it’s because it’s refreshing…
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I tend to eat a lot of pasta all year-long, but my noodle intake really seems to spike in the cold months. It’s the comfort food I crave to warm my belly when it’s freezing. Also, when it’s cold I don’t want to walk to the good grocery store for better ingredients and it’s so easy to…
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When Albert made a special request for chicken parm for our Chrismukkah gift exchange, I had to learn how to make it quickly. Based on all the recipes I looked at, it seemed this is the kind of dish that you can make more complicated with herbs and frying…or easy with baking and some help…
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The Dish: There’s a scene in “Don’t Tell Mom the Babysitter’s Dead” where Rose tells Sue Ellen to relax after a rough day by having a glass of wine and putting some cucumber slices on her eyes. When Sue Ellen responds that she’s all out of cucumbers, Rose says, “every girl over twenty-five should have…
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Peaches to Apples 