Cuisine. Culture. Commentary.
I was devastated when my favorite neighborhood wine bar, Terroir, closed. I almost boycotted the restaurant that replaced it, in a move of solidarity. But then I realized that would be silly because then I would be denying myself delicious food – delicious food that has spent all day getting nice and juicy on a…
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Argentinean means MEAT, so make sure you beeline for the mixed grill when you go to Libertador. The mixed grill for two includes short ribs steak, chicken breast, chorizo, morcilla, and sweetbreads and is served with mixed green salad and fries. It can easily serve four if you make a pit stop at the app station first.…
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I had no idea L’Amico is a Laurent Tourendel restaurant. I picked it simply because it was close to both the PATH and R trains. Now that I know, however, it makes sense why our meal was so good. The menu is continental, but has some Italian inflection, most notable within the stellar pasta section. Because…
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Anyplace called House of Lasagna has got my attention piqued. I loooove lasagna. It’s one of my favorite dishes to make and a sure favorite to eat. The thing is, it’s usually an afterthought at Italian restaurants. The focus is always on the penne or the chicken parm. Strangely enough, even though this restaurant has…
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Like I mentioned when I reviewed Russ and Daughters Café, Jewish food is having a moment right now. The line goes out the door for lox and I knew I would run into the same wait lines at Sadelle’s as I did at Russ and Daughters. My plan of attack was to let the fam…
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I was pretty bummed when Danielle announced she and Seth would be moving and no longer living (LITERALLY) five feet from my front door. Bummed is an understatement, actually. So just a few weeks after moving into their new Long Island City home, Albert and I decided to pay them a visit. I had never…
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I am a little miffed that half the menu at Sons of Thunder is not yet available. I don’t think they should have opened if they weren’t ready to be full service. The Burgers, Chicken, and Fries sections of the menu are all listed as “coming soon.” But I can’t let that taint my thoughts…
Read MoreSometimes you’re just stumped when it comes to picking a bar/restaurant/activity. When you’re drawing a blank of where to go and what to do, hopefully my themed roundups will serve as a helpful guide. New Yorkers are used to touristy visitors, the ones who want to see the typical sites (I’m lookin at you, Times…
Read MoreQuality Eats opened on Tuesday and at 10:30 AM on Wednesday, I called to make a reservation for Friday…only to find out that they were already completely booked. “We got some really good press,” the hostess said over the phone. I’ll say. People also knew what I did: that a restaurant with the same great…
Read MoreIf you’re going to spend $13 on lunch in Midtown Manhattan, you might as well make sure it’s delicious, filling, and healthy. Little Beet offers just that with their locally sourced, seasonal meals. Basically, you make a plate out of a protein and sides. I chose chicken along with cauliflower (spiced with something delicious I…
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Peaches to Apples 