About one year ago I was eating at Eataly and discovered cacio e pepe. The name of the dish translates to “cheese and pepper”, and it’s made of literally three ingredients: pasta, cheese, and peppercorns. But when those ingredients are combined the right way, with the proper amount of heat and pasta water, it creates…
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Mimi Cheng’s Dumplings
Mimi Cheng’s had been instagrammed often, which means I’m bombarded with delicious looking dumplings every time I scroll through my feed. And I am a sucker for delicious looking dumplings. Who isn’t? What Mimi Cheng’s manages to do really well is serve both the old and new schools. When the Cheng sisters opened the small…
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Salvation Burger
April Bloomfield knows burgers, as evidenced by the amazing versions she serves at The Spotted Pig and The Breslin, so when she announced a burger-centric spot it immediately hit my radar. I made it to Salvation Burger within the first two weeks of opening and it was already running smoothly. Bloomfield’s other forays into the…
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Cafe Prague
As a Slovak, Cafe Prague has intrigued Albert. Every time we pass it, he wonders aloud if they have good Czech food. Finally, when we were running errands in Flatiron yesterday, we decided to try it and decide for ourselves. At first, Cafe Prague seems like a local version of a Europa type restaurant. Basic…
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Chote Nawab
My beau had a guys night last night so that meant I had the apartment to myself – free to watch Downton Abbey and order Indian food – yippee! I wanted to try a new place from my “Curry Hill” neighborhood so I went with Chote Nawab because it had some solid Seamless reviews. I tend to…
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Sushi Seki – Hell’s Kitchen
There is a small, low-key sushi spot on the Upper East called Sushi Seki. I stumbled upon it because it was the closest sushi restaurant to my apartment, but from my first meal there, I was in love. It flew under the radar, but the quality of the fish was so good (particularly for the…
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Broken Spoke Rotisserie
I was devastated when my favorite neighborhood wine bar, Terroir, closed. I almost boycotted the restaurant that replaced it, in a move of solidarity. But then I realized that would be silly because then I would be denying myself delicious food – delicious food that has spent all day getting nice and juicy on a…
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Libertador
Argentinean means MEAT, so make sure you beeline for the mixed grill when you go to Libertador. The mixed grill for two includes short ribs steak, chicken breast, chorizo, morcilla, and sweetbreads and is served with mixed green salad and fries. It can easily serve four if you make a pit stop at the app station first.…
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L’Amico
I had no idea L’Amico is a Laurent Tourendel restaurant. I picked it simply because it was close to both the PATH and R trains. Now that I know, however, it makes sense why our meal was so good. The menu is continental, but has some Italian inflection, most notable within the stellar pasta section. Because…
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House of Lasagna
Anyplace called House of Lasagna has got my attention piqued. I loooove lasagna. It’s one of my favorite dishes to make and a sure favorite to eat. The thing is, it’s usually an afterthought at Italian restaurants. The focus is always on the penne or the chicken parm. Strangely enough, even though this restaurant has…
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Peaches to Apples 