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Peaches to Apples

Cuisine. Culture. Commentary.

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  • About
  • Restaurants/Bars
    • By Cuisine
      • Continental
      • Asian
      • Eastern European
      • French
      • Indian
      • Italian
      • Mediterranean/Greek
      • Mexican/Latin American
      • Southern/Comfort Food
      • Sweets
    • By City/State
      • New York
      • Georgia
        • Savannah
      • Boston
      • Philadelphia
      • Las Vegas
      • California
    • Bars
    • Recommendations
  • Cooking
    • Inspiration Station
    • Recipe Index
      • Appetizers
      • Breakfast/Brunch
      • Desserts
      • Mains
      • Salads/Soups
      • Sides
      • Snacks
    • Seasonal Tastes
    • Tips
  • Food for Thought
    • Book Reviews
      • Reading Lists
    • Monday Reads
    • Thoughts on…
  • Bits & Bites
    • 30 Before 30
    • At the Table
    • Gifting: Decoded
    • Grabbing a Drink with…
    • Living Healthy
    • PSAs
    • Stylin
    • MIrepoix
    • Sweet & Sour
    • Tunes
    • Wedding Planning

Who is @Tessypie?

The broad behind the blog

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FAQs

I’m an open book

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Get in Touch

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Sweet & Sour

By: tkonter November 9, 2018November 9, 2018
Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

The best and worst moments of the week

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Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

3 on Thursday

By: tkonter November 8, 2018November 7, 2018
3 on Thursday, Bits & BitesReligionLeave a Comment on 3 on Thursday

Some uplifting moments

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3 on Thursday, Bits & BitesReligionLeave a Comment on 3 on Thursday

Book Review: Uglies

By: tkonter November 7, 2018November 6, 2018
Book Reviews, Food for ThoughtFiction, YALeave a Comment on Book Review: Uglies

What happens when everyone is beautiful

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Book Reviews, Food for ThoughtFiction, YALeave a Comment on Book Review: Uglies

Hammies with Cournichons

By: tkonter November 6, 2018
Appetizers, Cooking, Recipe IndexOriginal RecipesLeave a Comment on Hammies with Cournichons

They look a little weird, but hammies are where it’s at

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Appetizers, Cooking, Recipe IndexOriginal RecipesLeave a Comment on Hammies with Cournichons

Little Fires Everywhere

By: tkonter November 2, 2018October 31, 2018
Book Reviews, Food for ThoughtFictionLeave a Comment on Little Fires Everywhere

When scandal attempts to shake the rules and regulations of a carefully planned community

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Book Reviews, Food for ThoughtFictionLeave a Comment on Little Fires Everywhere

3 on Thursday

By: tkonter November 1, 2018
3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

Happy November! It’s only day 1, but I’m feeling pretty good about this month. Here are three reasons why.

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3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

Roasted Corn and Brown Rice Salad

By: tkonter October 31, 2018
Cooking, Recipe Index, SidesMexican, Original Recipes, VegetarianLeave a Comment on Roasted Corn and Brown Rice Salad

Lighter than your standard rice and beans

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Cooking, Recipe Index, SidesMexican, Original Recipes, VegetarianLeave a Comment on Roasted Corn and Brown Rice Salad

Clay

By: tkonter October 30, 2018
Continental, New York, Restaurants/BarsHarlemLeave a Comment on Clay

Our new spot for nice meals

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Continental, New York, Restaurants/BarsHarlemLeave a Comment on Clay

Book Review: The Sound of Gravel

By: tkonter October 29, 2018October 29, 2018
Book Reviews, Food for ThoughtNonfiction, ReligionLeave a Comment on Book Review: The Sound of Gravel

A how-can-this-be-real memoir about growing up on a fundamentalist Mormon colony

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Book Reviews, Food for ThoughtNonfiction, ReligionLeave a Comment on Book Review: The Sound of Gravel

Sweet & Sour

By: tkonter October 27, 2018
UncategorizedLeave a Comment on Sweet & Sour

The high and low from the week of 10/22

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UncategorizedLeave a Comment on Sweet & Sour

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