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Who is @Tessypie?

The broad behind the blog

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I’m an open book

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Mediterranean Tuna Rice Bowl

By: tkonter January 16, 2019September 11, 2020

Cooking, Mains, Recipe IndexBowls, Original Recipes, VegetarianLeave a Comment

Smart spice usage makes you forget you had almost nothing in the fridge come supper time

Book Review: Hillbilly Elegy

By: tkonter January 15, 2019January 14, 2019

Book Reviews, Food for Thought, UncategorizedMemoir, NonfictionLeave a Comment

The life of a Hillbilly

Cucumber, Radish, and Avocado Salsa

By: tkonter January 14, 2019January 13, 2019

Cooking, Recipe Index, Salads/Soups, Sides, UncategorizedMexican, Original Recipes, Tacos, VegetarianLeave a Comment

Planning tomorrow’s Taco Tuesday celebration? Try this super fresh topping.

Sweet & Sour

By: tkonter January 11, 2019

Bits & Bites, Sweet & SourLeave a Comment

My high and low from the week of 1/7

Santina

By: tkonter January 11, 2019January 7, 2019

Italian, New York, Restaurants/BarsSeafoodLeave a Comment

Amalfi Coast in Meatpacking

3 on Thursday

By: tkonter January 10, 2019January 13, 2019

3 on Thursday, Bits & BitesLeave a Comment

Three ways I’m keeping things fresh and trying new things this week

Cinnamon Pie

By: tkonter January 9, 2019January 7, 2019

Cooking, Desserts, Recipe IndexLeave a Comment

The easiest pie ever

Book Review: Hunger

By: tkonter January 8, 2019January 2, 2019

Book Reviews, Food for Thought, UncategorizedLeave a Comment

The weight of weight

Snickity Snack: Creamy Harissa Dip

By: tkonter January 7, 2019January 2, 2019

Appetizers, Cooking, Recipe Index, SnacksDips, Mediterranean/Greek, Original Recipes, Snickity Snack, VegetarianLeave a Comment

A creamy spicy dip that takes – LITERALLY – less than 30 seconds to make

Sweet & Sour

By: tkonter January 4, 2019January 2, 2019

Bits & Bites, Sweet & SourLeave a Comment

My high and low for the week of 12/31