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Who is @Tessypie?

The broad behind the blog

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I’m an open book

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Harissa Salmon

By: tkonter July 9, 2018July 9, 2018

Cooking, Mains, Recipe IndexFish, Original Recipes, SalmonLeave a Comment

Salmon with a Middle Eastern kick

Sweet & Sour

By: tkonter July 6, 2018July 6, 2018

Bits & Bites, Sweet & SourLeave a Comment

My best and worst moments from the week of 7/2

Garlic Butter Rice

By: tkonter July 6, 2018July 5, 2018

Cooking, SidesOriginal RecipesLeave a Comment

The easiest way to jazz up rice

3 on Thursday

By: tkonter July 5, 2018

3 on Thursday, Bits & BitesLeave a Comment

Some good things in the first week of July

Happy 4th!

By: tkonter July 4, 2018July 2, 2018

UncategorizedHolidaysLeave a Comment

Star spangled

Book Review: Exit West

By: tkonter July 3, 2018June 27, 2018

Book Reviews, Food for ThoughtFictionLeave a Comment

A sweeping epic in mini form

LoLo’s Seafood Shack

By: tkonter July 2, 2018July 2, 2018

New York, Restaurants/Bars, Southern/Comfort FoodHarlem, SeafoodLeave a Comment

Where you should be getting your seafood fix this summer (and all year long)

Weekends are for Weddings: A Great Wedding Gift Idea

By: tkonter June 30, 2018June 19, 2018

Bits & Bites, Gifting: Decoded, Uncategorized, Wedding PlanningGifts, WeddingsLeave a Comment

A great gift for the happy couple

Sweet & Sour

By: tkonter June 29, 2018June 29, 2018

Bits & Bites, Sweet & SourLeave a Comment

The best and worst from the week of 6/25

Daily Provisions: Ice Cream

By: tkonter June 29, 2018June 28, 2018

Bakery/Cafe, New York, Restaurants/Bars, SweetsIce CreamLeave a Comment

Ice cream with a cult following found at a café