Oaxaca Taqueria

With 11 locations in New York City, I think Oaxaca Taqueria is now considered a chain.  But don’t put it in the same category as Taco Bell just yet.  First of all, it is still a very local enterprise.  The shops are small with fun, mismatched wallpaper and all the food is made fresh daily.…

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UrbanSpace Vanderbilt

Food halls are all the rage right now.  They’re big in NYC and I’m hearing my Atlanta friends rave about their new hot spots as well.  Let’s call it what it is: a food court.  The only differences are theat the food court itself is not attached to a mall and the restaurants are trendy…

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Skillet Broccoli Casserole

This recipe for broccoli casserole doesn’t use any cream of mushroom soup – you’re pretty much making that ingredient yourself; now, don’t you feel fancy?!  Though there’s a “from scratch” element, this is still a simple recipe. Basically you boil a head of chopped broc for about 3 minutes and then toss it in a…

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Braised Beef Shank in Red Wine

Slow cookers are supposed to make cooking easier, and they do.  But some slow cooker recipes require as much prep time as it would take to cook a full meal; they’re sneaky like that.  In the case of this recipe, I had to spend nearly an hour getting everything ready (searing the beef, sauteing onions…

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Book Review: The Walls Around Us

I kept wanting this book to be rooted in reality and it’s just not.  That made me angry.  If you want to enjoy this book, you have to be able to accept that the ending could never have happened and then just appreciate it for its dreamlike quality. Basically Amber is stuck in juvie…maybe guilty…

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Book Review: Sharp Objects

Most people say “Sharp Objects” is their least favorite out Gillian Flynn’s novels.  I disagree.  This twisted book could be Gillian Flynn’s best work.  Sure there’s a surprise, but not the numerous twists and turns of “Gone Girl” or even “Dark Places.”  It doesn’t need them.  It will hook you with it’s eeriness and may…

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