Indian – Peaches to Apples

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Book Review: The Bandit Queens

By: tkonter August 10, 2026

Book Reviews, Food for ThoughtFiction, IndianLeave a Comment

A new kind of First Wives Club

Palaak Chicken

By: tkonter October 7, 2025

Cooking, Mains, Recipe IndexChicken, Indian, Original RecipesLeave a Comment

Dipping my toe into cooking Indian cuisine (with all the help from Kalustyan’s)

Polash

By: tkonter March 12, 2024March 12, 2024

Indian, New York, Restaurants/BarsHarlem, IndianLeave a Comment

Indian options

Mysttik Masaala Cart

By: tkonter November 22, 2022November 22, 2022

Asian, New York, Restaurants/BarsIndian, Street FoodLeave a Comment

Flea market meal

Book Review: The Windfall

By: tkonter August 6, 2018August 2, 2018

Book Reviews, Food for ThoughtFiction, IndianLeave a Comment

A funny look at India’s new money scene

Drunken Munkey

By: tkonter July 20, 2018July 19, 2018

Indian, New York, Restaurants/BarsIndian, Upper East SideLeave a Comment

Favorite UES Indian

Harlem EatUp! + Chaiwali

By: tkonter May 29, 2017May 30, 2017

Indian, New York, Restaurants/BarsActivities, Beer Garden, Festival, Harlem, Indian, Street FoodLeave a Comment

Celebrating Harlem at a cool, modern Indian restaurant

Curry Chicken Salad

By: tkonter May 8, 2017May 8, 2017

Cooking, Mains, Recipe Index, Salads/SoupsIndian, Original Recipes, SandwichesLeave a Comment

Finally! A curry chicken salad that’s fruit-free.

Curry Chicken wih Okra Cauliflower Rice

By: tkonter March 10, 2017May 3, 2017

Cooking, Mains, Recipe IndexChicken, Indian, Original Recipes, Trader Joe'sLeave a Comment

An easy, healthier way to enjoy Indian food without calling for takeout

Lamb Kofta, Rice wtih Scallions and Peas, & Cucumber Yogurt

By: tkonter September 29, 2014September 10, 2015

Cooking, Mains, Recipe IndexIndian, Original Recipes, Trader Joe'sLeave a Comment

Kofta is a Middle Eastern or Indian meatball. I was lucky enough to find lamb version with masala sauce in the freezer section of Trader Joe’s ($4.99!) that required no more than 8-10 minutes in a pan. They are so flavorful – coriander, cumin, cinnamon, turmeric – so many spices! As long as they like…