Original Recipes – Page 20 – Peaches to Apples

Start typing and press
Enter to search

Edamame, Corn, and Avocado Scramble

By: tkonter October 8, 2018October 8, 2018

Breakfast/Brunch, Cooking, Recipe IndexEggs, Original Recipes, Trader Joe's, VegetarianLeave a Comment

A Southwest-ish scramble

Seasonal Tastes: October 2018 – Quinoa with Cauliflower, Mushrooms, and Goat Cheese

By: tkonter October 5, 2018October 5, 2018

Cooking, Recipe Index, Seasonal Tastes, SidesOriginal Recipes, VegetarianLeave a Comment

Welcoming fall without weighing you down

Harvest Alfredo Tortellini

By: tkonter October 2, 2018September 28, 2018

Cooking, Mains, Recipe IndexOriginal Recipes, Pasta, Small Kitchen Cooking3 Comments

A squashy saucy

Shredded Brussels Sprout Sauté

By: tkonter October 1, 2018

Cooking, Recipe Index, SidesOriginal Recipes1 Comment

How I really learned the amazingness of deglazing

Asparagus Arugula Pesto Cream Sauce

By: tkonter September 11, 2018September 10, 2018

Cooking, Mains, Recipe Index, UncategorizedFish, Original Recipes, VegetarianLeave a Comment

Throwing together a delicious sauce

Pesto Pasta Salad

By: tkonter September 7, 2018

Cooking, Recipe Index, SidesOriginal Recipes, Pasta, VegetarianLeave a Comment

Picnic perfect pasta

Harissa Caper Bagel

By: tkonter August 31, 2018August 29, 2018

Breakfast/Brunch, Cooking, Recipe IndexMediterranean/Greek, Original RecipesLeave a Comment

A new way to eat a bagel

Quinoa Pesto Bowls with Mushrooms, Spinach, and Tofu

By: tkonter August 3, 2018August 2, 2018

Cooking, Mains, Recipe IndexOriginal Recipes, VegetarianLeave a Comment

Bringing pesto to the quinoa bowl

BBQ Pork Chop Sandwiches with Ranch Slaw

By: tkonter July 31, 2018

Cooking, Mains, Recipe IndexBBQ, Original Recipes, Pork, SandwichesLeave a Comment

A pork sandwich that isn’t pulled

Pasta with Fennel Sausage, Mushrooms, and Garlic Herb Butter

By: tkonter July 13, 2018July 12, 2018

Cooking, Mains, Recipe IndexItalian, Original Recipes, PastaLeave a Comment

Whip up this quick pasta when you’ve got access to good quality Italian ingredients