Cuisine. Culture. Commentary.
Everyone loves a good BLT and I love pasta dishes of all shapes and sizes so it was time these two joined forces to make one powerhouse dish. The best part is that takes only five ingredients and about ten minutes to make. Get ready because a meal this easy might just change your life.…
Read More
I had just a couple slices of bacon left in my fridge and my mind started reeling with the possibilities since, really, you can put bacon in just about anything. My first thought was to make a BLT. I thought it might be a great time to re-create a fried green tomato BLT I had…
Read More
I used to make gnocchi all the time and then suddenly stopped. I’m not totally sure why, but I think it has to do with how heavy it can be. It’s the size and shape of pasta, but it’s made with potato so if you eat it like a bowl of macaroni, you’ll get full…
Read More
Tonight, my entire meal could have fit in a tea cup. In this case, size doesn’t matter because this was a full meal, even if the whole thing was encapsulated in a bell pepper. In addition to looking adorable (before it was destroyed), it was incredibly tasty. Not sure how to make stuffed peppers? Don’t…
Read More
Tonight I made three quick changes to my mashed potatoes: Instead of red potatoes, I used yukon gold. I love the skin on the red ones, so they’re great for smashed potatoes when the slightly tougher skin mixes in for extra texture. Tonight, however, I wanted super smooth taters and the yukon golds break down…
Read More
Oh how happy my refrigerator is! After many long, lonely nights, its contents were finally replenished after a trip to Trader Joe’s. I was a good girl and went to the gym this morning and I wanted to keep the healthy streak going, so I made a nice meal out of stuffed mushrooms. Usually, my…
Read More
In case you didn’t all get the memo, it’s FREEZING. I think today has a high of 18. It wasn’t much warmer over the weekend, which meant it was soup time. I needed something hot hot hot – in temperature and spice. Although I am not well versed in Thai cooking, I found a super…
Read More
Peaches to Apples 