Cuisine. Culture. Commentary.
There is a reason we keep coming back to those ultra simple, tried and true recipes – they’re good. One of those recipes for me is lemon pasta. All it takes is some lemon juice and zest, some sort of green veggie (like broccoli or peas), maybe a touch of cream, and some parmesan. It…
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Until a couple months ago the only thing I knew about fava beans was the line from “Silence of the Lambs.” I couldn’t have told you what they tasted or even looked like. Then I was at The Smile and they were incorporated into a crostini and I was a newfound fan. I am picky…
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Everyone loves a good BLT and I love pasta dishes of all shapes and sizes so it was time these two joined forces to make one powerhouse dish. The best part is that takes only five ingredients and about ten minutes to make. Get ready because a meal this easy might just change your life.…
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Once again, I found myself single on Valentine’s Day. Not a problem here! Just like last year, I used the holiday as a reason to prepare myself a special meal. Last year’s Valentine’s supper was so delicious I knew I had to step up my game, which means it was theme time. I decided to…
Read MoreLast night, two new recipes got the THK treatment, and I am happy to report they both came out well. I first tried my hand at jalapeno poppers. I only just tried this bar snack about 3 years ago – I was always pulled in the direction of mozzarella sticks or potato skins – but…
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I didn’t get back from the gym until after 9 last night, which means three things: Dinner was going to be late so it needed to be quick and easy I wanted to carbo-load Since I had just worked out, I didn’t want junk I managed to find a meal to satisfy all the above…
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Last night was a make-something-outta-nothing night. I had a lot of random ingredients in my fridge/freezer. Plenty of snacks, not much dinner material. I had some frozen organic butternut squash chunks that I found at Whole Foods a week or two ago. I didn’t know butternut squash could be done in a microwave steam-fresh bag.…
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This past weekend, I hopped on the Bolt Bus and headed to Boston for my cousin’s wedding. Sure, I would have preferred warmer weather conducive to walking tours of the city, but I was content to explore the city in the cold because I have no idea when my next visit will be. Right as…
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I had a major craving for mac and cheese and couldn’t help but give into it last night. I didn’t just want any mac; I wanted truffle mac. This country may be going into truffle oil exhaustion (it’s everywhere!), but I still think it goes so well with mac and cheese. I went to the…
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While my parents were here, we checked out Italian mecca Eataly, Mario Batali and Joe Bastianich’s massive (I’m talking 50,000 square feet) Italian marketplace. There are several mini cafes, fresh produce, meats, cheeses, breads, and anything else you could think of. I was in heaven! We went there with the intention of just checking it…
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Peaches to Apples 