Pasta – Page 9 – Peaches to Apples

Fusili with Sausage, Baby Kale, Peas, and Pesto

By: tkonter March 23, 2018March 20, 2018

Cooking, Mains, Recipe IndexOriginal Recipes, Pasta, Small Kitchen CookingLeave a Comment

Tons of flavor, minimal effort

Pasta with Herb Butter, Cremini Mushrooms, and Asparagus

By: tkonter January 17, 2018January 16, 2018

Cooking, Recipe Index, SidesOriginal Recipes, Pasta, VegetarianLeave a Comment

No sauce no problem

Small Kitchen Cooking: Chicken Sausage with Tortellini

By: tkonter November 14, 2017November 14, 2017

Cooking, Mains, Recipe IndexOne-Pan, Pasta, Small Kitchen Cooking1 Comment

Tortellini and chicken sausage are a match made in heaven

Israeli Cous Cous with Pesto and Burrata

By: tkonter August 23, 2017August 17, 2017

Cooking, Recipe Index, SidesCheese, Italian, Original Recipes, Pasta, VegetarianLeave a Comment

Recreating a dish from our honeymoon

Carrot “Pasta” with Creamy Pesto

By: tkonter June 26, 2017June 26, 2017

Cooking, Mains, Recipe Index, SidesOriginal Recipes, Pasta, Trader Joe's, VegetarianLeave a Comment

Spiralizing something other than zucchini

Pasta with Walnut Sauce

By: tkonter April 28, 2017April 25, 2017

Cooking, Mains, Recipe Index, SidesItalian, Original Recipes, Pasta, VegetarianLeave a Comment

I’m nuts for this nutty sauce

Easy Ricotta Macaroni

By: tkonter March 13, 2017May 3, 2017

Cooking, Recipe Index, SidesPastaLeave a Comment

Pasta in a pinch

dell’anima

By: tkonter November 23, 2016May 1, 2017

Italian, New YorkPasta, West Village1 Comment

A fabulous West Village Italian spot. Main takeaway: bone marrow is goooood.

Pasta with Shredded Brussels Sprouts, Bacon, and Mushrooms

By: tkonter September 20, 2016April 28, 2017

Mains, SidesOriginal Recipes, PastaLeave a Comment

Shredded Brussels sprouts are usually used as a base for something (like a salad or hash), but I like the idea of incorporating it into another dish, like pasta. While 1 cup of macaroni cooked up, I sauteed 2 slices of bacon (chopped) in a pan. Next I added half of a chopped yellow onion and one clove of garlic…

Pasta with Ground Turkey, Eggplant, and Mushrooms

By: tkonter August 10, 2016April 28, 2017

Cooking, Mains, Recipe IndexItalian, Original Recipes, PastaLeave a Comment

When we go on our annual ski trip, my family always stays in and cooks for two of the nights. Every year, we make the same two meals; it’s tradition. One of those meals is spaghetti and meatball night because who doesn’t love some good comfort food after a long day on the slopes? Well,…