Langoustine Stuffed Avocado

Langoustine is basically baby lobster.  Baby lobster comes at baby prices so STOCK UP!  A bag of langostino tails at Trader Joe’s costs about $9 and just need to be defrosted.  So easy for something so fancy.  I could throw lobster in just about anything, but for my first recipe, I wanted to pile it high…

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Aquaknox

The plan for our last family dinner in Vegas was sushi.  I had been craving it and Allison will never deny it so the deal was done.  Except the restaurant couldn’t accommodate us during the time slot we wanted and we didn’t have any wiggle room since Allison had a red eye flight to catch.…

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Inspiration Station: Don’t Tell Mom the Babysitter’s Dead

The Dish: There’s a scene in “Don’t Tell Mom the Babysitter’s Dead” where Rose tells Sue Ellen to relax after a rough day by having a glass of wine and putting some cucumber slices on her eyes.  When Sue Ellen responds that she’s all out of cucumbers, Rose says, “every girl over twenty-five should have…

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Roasted Red Pepper and Goat Cheese Alfredo

This roasted red pepper and goat cheese pasta has all the creaminess of alfredo with the extra tang of goat cheese. And then there’s the garlic and basil flavors typically found in pesto. Just for good measure (and a gorgeous color) there’s roasted red pepper in there, too. That’s about three different sauces, but it…

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Couscous Salad With Salmon and Mustard-Dill Dressing

There are a couple of no brainers when it comes to salmon:  dill and dijon mustard; so it’s no surprise that both of them find their way into this dish.  I made a few small changes to this recipe for warm couscous salad with salmon and mustard-dill dressing.  Instead of cooking the salmon in the…

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Red Hook Lobster Pound – Shrimp Roll

Some say Red Hook Lobster Pound is the best in the biz.  I’m sure they crank out a great lobster roll, but I wouldn’t know because I ordered a shrimp roll instead.  Lobster rolls are great, but they are dang expensive.  For only $10 (instead of $16) you can get a shrimp roll instead.  To…

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North River Lobster Company

A good chunk of our Sunday was spent aboard the North River Lobster Company‘s vessel or, as I like to call it, “Lobstah Boat”.  The downside is that there are no crazy food or drink specials so you can’t plan this as an all you can drink booze cruise unless you plan to shell out…

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Brooklyn Oyster Party

I like any vendor who has the word “party” in their name.  Just saying the word party (or more accurately “partaaay”) makes me want to start dancing.  Brooklyn Oyster Party was a new vendor at Madison Square Eats and the one that received the majority of Albert’s attention. Getting a half dozen oysters on ice…

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Pasta with Smoked Salmon

I recently wrote about making pasta with crème fraîche, just like I learned in France.  If you read that post, you may recall that my first crème fraîche pasta experience was when my French Mom served it with smoked salmon.  This time, I decided to take advantage of the beautiful Spring weather we had on…

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Valentine Shmalentine 2014

While I took a break last year because I was in Curaçao, I have developed a nice little single gal tradition of celebrating Valentine’s Day by preparing a nice meal. Treat. Yo. Self. This year I wasn’t single, but I didn’t want to let my tradition go. I told Albert my plans would proceed as…

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