Vegetarian – Page 16 – Peaches to Apples

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Crunchy Tuna Salad Cups

By: tkonter October 15, 2018

Cooking, Mains, Recipe IndexOriginal Recipes, Sandwiches, VegetarianLeave a Comment

Ditch the bread for this tuna lunch

Saucepan Broccoli

By: tkonter October 9, 2018

Cooking, Recipe Index, SidesVegetarianLeave a Comment

Get down with this broc

Edamame, Corn, and Avocado Scramble

By: tkonter October 8, 2018October 8, 2018

Breakfast/Brunch, Cooking, Recipe IndexEggs, Original Recipes, Trader Joe's, VegetarianLeave a Comment

A Southwest-ish scramble

Seasonal Tastes: October 2018 – Quinoa with Cauliflower, Mushrooms, and Goat Cheese

By: tkonter October 5, 2018October 5, 2018

Cooking, Recipe Index, Seasonal Tastes, SidesOriginal Recipes, VegetarianLeave a Comment

Welcoming fall without weighing you down

By Chloe

By: tkonter September 19, 2018September 18, 2018

Bakery/Cafe, Continental, New York, Restaurants/BarsFast Casual, VegetarianLeave a Comment

A restaurant vegans can be proud of

Asparagus Arugula Pesto Cream Sauce

By: tkonter September 11, 2018September 10, 2018

Cooking, Mains, Recipe Index, UncategorizedFish, Original Recipes, VegetarianLeave a Comment

Throwing together a delicious sauce

Pesto Pasta Salad

By: tkonter September 7, 2018

Cooking, Recipe Index, SidesOriginal Recipes, Pasta, VegetarianLeave a Comment

Picnic perfect pasta

Brussels Sprouts with Chipotle Aioli and Cotija

By: tkonter September 5, 2018

Cooking, Recipe Index, SidesVegetarianLeave a Comment

Brussels sprouts that are roasted…and then some

Green Chile Cauliflower Casserole

By: tkonter August 15, 2018

Cooking, SidesCasseroles, VegetarianLeave a Comment

Putting the Southwest into a Southern staple

Quinoa Pesto Bowls with Mushrooms, Spinach, and Tofu

By: tkonter August 3, 2018August 2, 2018

Cooking, Mains, Recipe IndexOriginal Recipes, VegetarianLeave a Comment

Bringing pesto to the quinoa bowl