Crab is fancy. Make this and you’ll seem fancy, too. (Even though it’s so ridiculously easy.)
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Cuisine. Culture. Commentary.
Crab is fancy. Make this and you’ll seem fancy, too. (Even though it’s so ridiculously easy.)
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How to throw together a quick appetizer for last minute guests
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A different and very easy way to serve seared tuna
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A new twist to a classic summer salad
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Some great food to pair with pumpkin spice coffee
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I finally took on the Chanukah tradition of making latkes
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The annual Thanksgiving food recap!
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After seeing this recipe prepared on an episode of Food Network’s “Farmhouse Rules,” I knew I wanted to make it for my upcoming book club potluck. It’s so easy to throw together and pretty much requires zero cooking (especially since I cook my bacon in the oven), you’ll be done in 20 minutes and only…
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So there I was again, ready to go to book club but without anything to bring. The clock was ticking. I had 30 minutes to buy ingredients at Grand Central, walk seven blocks home, prepare the food, and walk the five blocks to book club. This could be an episode of a Food Network show.…
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At my nephew Reed’s bris, the caterer suggested adding olive bread to the menu. It was a last minute addition, but it was such a good add. I didn’t get his recipe, but I guessed at the ingredients and made some adjustments so it became my own: First, make an olive tapenade. Start by finely…
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