Seasonal Tastes: October 2017 – Crab Stuffed Mini Peppers

Crab is fancy. Make this and you’ll seem fancy, too. (Even though it’s so ridiculously easy.)

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Gobble Gobble 2016: Mini Hasselback Potatoes with Crème Fraiche and Caviar + Mini Chicken and Waffles with Hot Honey

The annual Thanksgiving food recap!

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Creamy Crab and Bacon Endive Boats

After seeing this recipe prepared on an episode of Food Network’s “Farmhouse Rules,” I knew I wanted to make it for my upcoming book club potluck.  It’s so easy to throw together and pretty much requires zero cooking (especially since I cook my bacon in the oven), you’ll be done in 20 minutes and only…

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Cuban Skewers

So there I was again, ready to go to book club but without anything to bring.  The clock was ticking.  I had 30 minutes to buy ingredients at Grand Central, walk seven blocks home, prepare the food, and walk the five blocks to book club.  This could be an episode of a Food Network show.…

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Olive Bread

At my nephew Reed’s bris, the caterer suggested adding olive bread to the menu.  It was a last minute addition, but it was such a good add.  I didn’t get his recipe, but I guessed at the ingredients and made some adjustments so it became my own: First, make an olive tapenade.  Start by finely…

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