Goat Cheese and Dill Dip

It’s three ingredients and all you have to do is mash/stir them together with a spoon.  These three simple ingredients I speak of?  Goat cheese, Greek yogurt, and dill. This dip works because goat cheese and Greek yogurt both have that tang but the yogurt gives it the smooth consistency you need in a dip and makes…

Read More

Inspiration Station: Don’t Tell Mom the Babysitter’s Dead

The Dish: There’s a scene in “Don’t Tell Mom the Babysitter’s Dead” where Rose tells Sue Ellen to relax after a rough day by having a glass of wine and putting some cucumber slices on her eyes.  When Sue Ellen responds that she’s all out of cucumbers, Rose says, “every girl over twenty-five should have…

Read More

Turkey Pesto Pinwheels

When it comes to potluck dishes, it’s tough to find something that’s easy but still hearty.  If you want to bring something more substantial, that usually means a casserole.  While that’s not necessarily difficult, it can be annoying to transport if you’re not going home after work and will need to be heated up when…

Read More

Gobble Gobble 2014: BLT Dip

Just as in the past (here, here, here, here, and here), my job at Thanksgiving is to prepare the appetizers.  This year – more than in the past – ease was a top priority.  We had to work around the schedule of a brand new baby and you can’t really ask to change naptime because…

Read More

Snickity Snack: Avocado White Bean Dip

This might be the healthiest snack you can make and still be satisfied.  It tastes so good but it’s one of those things where you’re practically burning more calories by chewing than you’re ingesting. Just combine avocado and drained white beans in a food processor with olive oil, salt, and red pepper flakes to taste.…

Read More

4th of July

After about five years on the less convenient river [for me, the only one that matters] the fireworks came back to the east side (thanks, Mayor de Blasio!) so I decided to throw a party on my rooftop.  It was a great idea until I woke up to rainy skies.  The weather cleared up just…

Read More

Greek Salad Skewers

I remembered on Monday night that I had book club on Tuesday.  (That’s the day after in case you’ve been working the kind of hours I have resulting in days that bleed together.)  I was right near Whole Foods so I cruised Pinterest for an easy appetizer while I walked to the store.  I found…

Read More

Guac with Plantain Chips

I went to a restaurant once that served their guacamole with plantain chips instead of tortilla chips. I loved the starchiness of the chip and because they are less salty than tortilla chips, the guacamole really stands out. Leave it to Trader Joe’s to stock plantain chips on the cheap. I grabbed a bag and…

Read More

Valentine Shmalentine 2014

While I took a break last year because I was in Curaçao, I have developed a nice little single gal tradition of celebrating Valentine’s Day by preparing a nice meal. Treat. Yo. Self. This year I wasn’t single, but I didn’t want to let my tradition go. I told Albert my plans would proceed as…

Read More

Ringing in 2014

I know I must be getting older because I no longer care about going to an all-inclusive rager for New Years Eve.  Don’t get me wrong, I still love the excuse to get hammered in a party dress, but I don’t need to spend $150 to do so with strangers.  That’s what we call maturity.…

Read More