Cuisine. Culture. Commentary.
I was pretty bummed when Danielle announced she and Seth would be moving and no longer living (LITERALLY) five feet from my front door. Bummed is an understatement, actually. So just a few weeks after moving into their new Long Island City home, Albert and I decided to pay them a visit. I had never…
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Flying Monk (not The Flying Monkey, as I have been referring to it for the last year) is packed every time I pass by while strolling Broughton Street when I’m home. Ramen is the hot thing in NYC, but this restaurant serves noodle soups from all across Asia. Perhaps that makes it less authentic; it does…
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My father did not decide to eat at The Howlin Hound for lunch because it was close to his office. He didn’t choose to eat there because the food it good. He didn’t pick this place because he wanted to show me a high school friend’s new business venture. Nope, when I was home he…
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I am a little miffed that half the menu at Sons of Thunder is not yet available. I don’t think they should have opened if they weren’t ready to be full service. The Burgers, Chicken, and Fries sections of the menu are all listed as “coming soon.” But I can’t let that taint my thoughts…
Read MoreSometimes you’re just stumped when it comes to picking a bar/restaurant/activity. When you’re drawing a blank of where to go and what to do, hopefully my themed roundups will serve as a helpful guide. New Yorkers are used to touristy visitors, the ones who want to see the typical sites (I’m lookin at you, Times…
Read MoreQuality Eats opened on Tuesday and at 10:30 AM on Wednesday, I called to make a reservation for Friday…only to find out that they were already completely booked. “We got some really good press,” the hostess said over the phone. I’ll say. People also knew what I did: that a restaurant with the same great…
Read MoreIf you’re going to spend $13 on lunch in Midtown Manhattan, you might as well make sure it’s delicious, filling, and healthy. Little Beet offers just that with their locally sourced, seasonal meals. Basically, you make a plate out of a protein and sides. I chose chicken along with cauliflower (spiced with something delicious I…
Read MoreSometimes I think there’s a place you’ve just got to know about and my Public Service Announcements (PSAs) will give you the full skinny. Sugarfina has arrived in NYC! I have seen this brand profiled on blogs galore but never got to try the LA-based products myself. Now it’s here and I had to check…
Read MoreAhh, to be a lady of leisure. I can only imagine what it would be like if I was a true Park Avenue Princess, married to a financier, filling my days by heading up charities and flitting about the New York social scene. Well, for one afternoon, I got to play out how it would feel…
Read MoreMy beau and I have started to make a dent in the UrbanSpace Vanderbilt vendors and are establishing our favorite go-tos. The latest vendor we tried, Amali Mou, definitely made my return list. The Mediterranean spot has platters, gyros, yogurt, and a much larger selection of [Greek] wines than you would have imagined for a…
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