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Peaches to Apples

Cuisine. Culture. Commentary.

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  • About
  • Restaurants/Bars
    • By Cuisine
      • Continental
      • Asian
      • Eastern European
      • French
      • Indian
      • Italian
      • Mediterranean/Greek
      • Mexican/Latin American
      • Southern/Comfort Food
      • Sweets
    • By City/State
      • New York
      • Georgia
        • Savannah
      • Boston
      • Philadelphia
      • Las Vegas
      • California
    • Bars
    • Recommendations
  • Cooking
    • Inspiration Station
    • Recipe Index
      • Appetizers
      • Breakfast/Brunch
      • Desserts
      • Mains
      • Salads/Soups
      • Sides
      • Snacks
    • Seasonal Tastes
    • Tips
  • Food for Thought
    • Book Reviews
      • Reading Lists
    • Monday Reads
    • Thoughts on…
  • Bits & Bites
    • 30 Before 30
    • At the Table
    • Gifting: Decoded
    • Grabbing a Drink with…
    • Living Healthy
    • PSAs
    • Stylin
    • MIrepoix
    • Sweet & Sour
    • Tunes
    • Wedding Planning

Who is @Tessypie?

The broad behind the blog

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FAQs

I’m an open book

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Get in Touch

How to reach me

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Book Review: Topics of Conversation

By: tkonter March 9, 2020March 9, 2020
Book Reviews, Food for ThoughtFictionLeave a Comment on Book Review: Topics of Conversation

The inner workings of the female mind

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Book Reviews, Food for ThoughtFictionLeave a Comment on Book Review: Topics of Conversation

Joan’s on Third

By: tkonter March 6, 2020March 9, 2020
Bakery/Cafe, California, Restaurants/Barslos angeles, StoresLeave a Comment on Joan’s on Third

Finally checking out an LA fave

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Bakery/Cafe, California, Restaurants/Barslos angeles, StoresLeave a Comment on Joan’s on Third

Mirepoix

By: tkonter March 5, 2020March 5, 2020
UncategorizedLeave a Comment on Mirepoix

Back to busy

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UncategorizedLeave a Comment on Mirepoix

Salmon with Parmesan Cream Sauce over Broccoli & Brussels Sprouts

By: tkonter March 4, 2020March 3, 2020
Cooking, Mains, Recipe IndexSalmon, VegetarianLeave a Comment on Salmon with Parmesan Cream Sauce over Broccoli & Brussels Sprouts

Simple Salmon Supper

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Cooking, Mains, Recipe IndexSalmon, VegetarianLeave a Comment on Salmon with Parmesan Cream Sauce over Broccoli & Brussels Sprouts

Otium

By: tkonter March 3, 2020March 3, 2020
California, Restaurants/Barslos angelesLeave a Comment on Otium

Catch some modern food before or after viewing some modern art

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California, Restaurants/Barslos angelesLeave a Comment on Otium

Book Review: On The Come Up

By: tkonter March 2, 2020
Book Reviews, Food for ThoughtFiction, YALeave a Comment on Book Review: On The Come Up

Another winner from Angie Thomas. This one is a YA must.

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Book Reviews, Food for ThoughtFiction, YALeave a Comment on Book Review: On The Come Up

Mirepoix

By: tkonter February 27, 2020February 26, 2020
3 on Thursday, Bits & BitesLeave a Comment on Mirepoix

3 things during [yet another] busy week

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3 on Thursday, Bits & BitesLeave a Comment on Mirepoix

Slow Cooker White Chicken Chili

By: tkonter February 26, 2020June 11, 2020
Cooking, Mains, Salads/SoupsChicken, Crock Pot, Slow Cooker, SoupLeave a Comment on Slow Cooker White Chicken Chili

Perhaps my fave white chili recipe to date

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Cooking, Mains, Salads/SoupsChicken, Crock Pot, Slow Cooker, SoupLeave a Comment on Slow Cooker White Chicken Chili

Cento Pasta Bar

By: tkonter February 25, 2020February 25, 2020
California, Italian, Restaurants/BarsItalian, los angeles, PastaLeave a Comment on Cento Pasta Bar

Because pasta lunch is the best lunch

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California, Italian, Restaurants/BarsItalian, los angeles, PastaLeave a Comment on Cento Pasta Bar

Book Review: Dapper Dan: Made in Harlem

By: tkonter February 24, 2020February 24, 2020
Book Reviews, Food for ThoughtHarlem, Memoir, NonfictionLeave a Comment on Book Review: Dapper Dan: Made in Harlem

Some Harlem history from an icon

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Book Reviews, Food for ThoughtHarlem, Memoir, NonfictionLeave a Comment on Book Review: Dapper Dan: Made in Harlem

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Smashed Chicken Burgers w/Cheddar & Parsley + Salad
Minty Meatballs with Cabbage & Tahini
Cheesy Baked Pasta with Sausage and Ricotta
Salmon with Olives & Potato Chips
Book Review: Why Are All The Black Kids Sitting Together in the Cafeteria?
Greek Yogurt-Marinated Salmon
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