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Who is @Tessypie?

The broad behind the blog

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I’m an open book

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Pork Chops with Mushroom Dijon Sauce

By: tkonter March 29, 2019March 27, 2019

Cooking, Mains, Recipe IndexOriginal RecipesLeave a Comment

Smothering pork chops with the easiest sauce

3 on Thursday

By: tkonter March 28, 2019March 26, 2019

3 on Thursday, Bits & BitesLeave a Comment

Some fun things this week

East Harlem Bottling Co.

By: tkonter March 27, 2019March 25, 2019

Bars, Continental, Restaurants/BarsBars, HarlemLeave a Comment

Craft beer and comfort food

What’s Cookin?

By: tkonter March 26, 2019March 25, 2019

Bits & Bites, Cooking, Food for Thought, Restaurants/BarsLeave a Comment

My March picks

Slow Cooker BBQ Pulled Pork

By: tkonter March 25, 2019March 25, 2019

Cooking, Mains, Recipe IndexBBQ, Crock Pot, Original RecipesLeave a Comment

How to make [easy] perfect pulled pork

Sweet & Sour

By: tkonter March 22, 2019

Bits & Bites, Sweet & SourLeave a Comment

The high and low from the week of 3/18

Kabuto

By: tkonter March 22, 2019March 22, 2019

Asian, Las Vegas, Restaurants/Bars1 Comment

The best sushi meal of my life

3 on Thursday

By: tkonter March 21, 2019

3 on Thursday, Bits & BitesLeave a Comment

A very happy, busy week.

Creamy Tomato Zucchini Sauce with Chicken

By: tkonter March 20, 2019March 10, 2019

Cooking, Mains, Recipe IndexChickenLeave a Comment

A super simple creamy sauce

Book Review: No Exit

By: tkonter March 19, 2019

Book Reviews, Food for ThoughtFiction, Thriller1 Comment

Nightmare at a lonely highway rest stop