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Who is @Tessypie?

The broad behind the blog

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I’m an open book

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Kale and Hummus Tacos

By: tkonter March 4, 2019February 26, 2019

Cooking, Mains, Recipe IndexOriginal Recipes, Tacos, VegetarianLeave a Comment

A new kind of taco

Sweet & Sour

By: tkonter March 1, 2019February 28, 2019

Bits & Bites, Sweet & SourLeave a Comment

The high and low from the week of 2/25

Sweet Potato Gnocchi with Kale and Sausage

By: tkonter March 1, 2019February 25, 2019

Cooking, Mains, Recipe IndexItalian, Original Recipes, Trader Joe'sLeave a Comment

Sweet potato + gnocchi + kale = new perfect combo

3 on Thursday

By: tkonter February 28, 2019February 28, 2019

3 on Thursday, Bits & BitesTrader Joe'sLeave a Comment

3 things happening this week

Haricots Verts Salad with Dijon Vinaigrette

By: tkonter February 27, 2019February 25, 2019

Cooking, Recipe Index, Salads/Soups, SidesHolidays, Original Recipes, VegetarianLeave a Comment

Haricots verts are just fancy green beans

Oisa Ramen

By: tkonter February 26, 2019February 25, 2019

Asian, Boston, Restaurants/BarsBoston, Japanese, Soup1 Comment

You wouldn’t think truffle ramen would work, but it does. It really does.

PSA: Brattle Book Shop

By: tkonter February 25, 2019February 13, 2019

Bits & Bites, Food for Thought, PSAsBoston, Stores, TravelLeave a Comment

An adorable old book store in Boston that’s worth a stop – especially if you want some well-priced reads

Tatte

By: tkonter February 22, 2019February 13, 2019

Bakery/Cafe, Boston, Continental, Restaurants/BarsBakery, Boston, Breakfast, Brunch, Coffee1 Comment

Boston brunchy

Cauliflower Crust Pizza with Pesto & Prosciutto

By: tkonter February 20, 2019February 6, 2019

Cooking, Mains, Recipe IndexHealthy, Original Recipes, Pizza1 Comment

I may be a cauliflower crust convert

Book Review: The Silent Patient

By: tkonter February 19, 2019February 13, 2019

Book Reviews, Food for ThoughtFiction, Psychology, Thriller1 Comment

How do you treat a murderer who refuses to speak…at all?